turkey nacho dip

Name: Turkey nacho dip
Prep time: 30 min
Cook time: 30 min
Yield: 45
Cuisine: Mexican
Ingredients: 2 pound(s) ground turkey; 32 ounce(s) mexican velveeta; 32 ounce(s) 2% velveeta; 1 package(s) green onion; 2 teaspoon(s) no salt; 1 1/2 cup(s) fresh zucchini; 1 jar(s) salsa (i used lime & garlic); 1 can(s) diced tomatoes (no salt added); 3 package(s) taco seasoning mix; 2 tablespoon(s) mrs. dash extra spicy

(1 RATING)

27 Pinches

Cheryl Holzhouser-Nation

Medford, OR

Updated on Jan 15, 2013

I got the original recipe from an old neighbor. I have changed it to be less greasey. I have also added some extra vegetables to make it a little healthier.

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prep time 30 Min

cook time 30 Min

method ---

yield 45 serving(s)

Ingredients

2 pounds ground turkey
32 ounces mexican velveeta
32 ounces 2% velveeta
1 package green onion
2 teaspoons no salt
1 1/2 cups fresh zucchini
1 jar salsa (i used lime & garlic)
1 can diced tomatoes (no salt added)
3 packages taco seasoning mix
2 tablespoons mrs. dash extra spicy

How To Make turkey nacho dip

Step 1

Brown ground turkey in a large pot. Dice green onions and zucchini. Dice the Velveeta cheese loafs.

Step 2

Add zucchini, no salt, taco seasoning and Mrs. Dash seasoning to the ground turkey.
Step 3

Add both chesses and let them melt. Then add the salsa and diced tomatoes.(You may use the diced tomatoes with chilies in them). After it is all stired together add the green onions and eat with your favorite chips.
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