turkey chili

Name: Turkey Chili
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 - onions, yellow, medium chopped; 1 - green bell pepper chopped; 2 clove(s) garlic chopped; 2 pound(s) ground turkey; 2 can(s) black beans or pinto beans rinsed; 3 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 2 teaspoon(s) chopped jalapeno; 1 large can(s) diced tomatos

(1 RATING)

17 Pinches

Susan Brogan

Baton Rouge, LA

Updated on Dec 4, 2011

I love this in cold weather with crackers.

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prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 - onions, yellow, medium chopped
1 - green bell pepper chopped
2 cloves garlic chopped
2 pounds ground turkey
2 cans black beans or pinto beans rinsed
3 tablespoons chili powder
1 teaspoon cumin
2 teaspoons chopped jalapeno
1 large can diced tomatos

How To Make turkey chili

Step 1

In a dutch oven cook turkey, onions, garlic & bellpepper on medium heat until onions are translucent breaking up turkey into small chunks as you go.

Step 2

Add canned tomato, chili powder, cumin, jalapeno & beans & stir.
Step 3

cook for 1 1/2 hours on medium low covered & stirring occasionaly. Serve plain or with grated chedder cheese on top.
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