tortillas ~ no rolling

Name: Tortillas ~ no rolling
Prep time: 5 min
Cook time: 5 min
Cuisine: Mexican
Ingredients: 1 cup(s) flour see note; 1/2 cup(s) corn meal; 1-1/2 cup(s) water; 1 large egg; 1 teaspoon(s) salt

(1 RATING)

165 Pinches 1 Photo

Donna Farley

Willows, CA

Updated on Apr 6, 2012

This recipe comes from Home Joys blog as does the picture. A batter that is poured in a pan maybe more like a crepe or pancake as she says but they are good. Worked will with all the taco fixings and burrito fixings. We enjoyed them today for lunch. Sure beats the rolling Going to make scrambled eggs, sausage and cheese for breakfast tomorrow morning with the left overs. Quick and easy!!!

Rate

prep time 5 Min

cook time 5 Min

method Griddle

yield

Ingredients

1 cup flour see note
1/2 cup corn meal
1-1/2 cup water
1 large egg
1 teaspoon salt

How To Make tortillas ~ no rolling

Step 1

whisk ingredients together till smooth.

Step 2

lightly oil pan ( i used spray)
Step 3

Heat pan on medium for one minute
Step 4

add 1/2 cup batter in pan, with back of spoon swirl batter into a very thin circle.
Step 5

Allow to set then flip and fry other side
Step 6

cool on wire rack. enjoy
Step 7

NOTES: I used all white flour and she used half white and half wheat..
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