Te-Mex Chili Tortilla Bake

Te-mex Chili Tortilla Bake Recipe

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Leslie Speed Dutton


Being born and raised in Texas, I love Tex-Mex. Being a working Mom, I loved One Pot Wonders. When I can combine the both, its a dream come true. My husband and two boys loved this casserole. It is a great one for pot-lucks because it is unexpected.

Use a potato masher to break up meat. Place baking dish on a cookie sheet in case of drippings.

★★★★★ 1 vote
20 Min
45 Min


2 Tbsp
vegetable oil
1 medium
onion, chopped
2 clove
garlic, chopped
1 lb
ground chuck
16 oz
tomato sauce
16 oz
rotel tomatoes with green chilies
4 oz
green chiles, chopped and desired heat level
1 pkg
taco seasoning mix
flour tortillas, 8" and cut in half
3 c
mexican blend or cheddar cheese, shredded
1 box
corn kernels, frozen
15 oz
black or pinto beans, canned

How to Make Te-Mex Chili Tortilla Bake


  • 1Preheat oven to 350 degrees.
  • 2In large frying pan with high sides, sauté chopped onion and garlic in oil until onion is translucent. Add can of green chilie and cook for 2-3 additional minutes. Add ground meat, breaking it up and cook until browned. Drain off grease.
  • 3Stir in taco seasoning, tomato sause, tomatos with green chilies, corn and beans.
  • 4Spray a 11" x 7" x 2" baking dish with non-stick cooking spray. Layer half the tortillas, beef mixture, cheese. Repeat layers ending with cheese.
  • 5Bake uncovered for 25-30 minutes or until cheese is starting to brown, melted and bubbly.

Printable Recipe Card

About Te-Mex Chili Tortilla Bake

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy