te-mex chili tortilla bake
(1 RATING)
Being born and raised in Texas, I love Tex-Mex. Being a working Mom, I loved One Pot Wonders. When I can combine the both, its a dream come true. My husband and two boys loved this casserole. It is a great one for pot-lucks because it is unexpected. Use a potato masher to break up meat. Place baking dish on a cookie sheet in case of drippings.
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prep time
20 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 pound ground chuck
- 16 ounces tomato sauce
- 16 ounces rotel tomatoes with green chilies
- 4 ounces green chiles, chopped and desired heat level
- 1 package taco seasoning mix
- 12 - flour tortillas, 8" and cut in half
- 3 cups mexican blend or cheddar cheese, shredded
- 1 box corn kernels, frozen
- 15 ounces black or pinto beans, canned
How To Make te-mex chili tortilla bake
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Step 1Preheat oven to 350 degrees.
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Step 2In large frying pan with high sides, sauté chopped onion and garlic in oil until onion is translucent. Add can of green chilie and cook for 2-3 additional minutes. Add ground meat, breaking it up and cook until browned. Drain off grease.
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Step 3Stir in taco seasoning, tomato sause, tomatos with green chilies, corn and beans.
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Step 4Spray a 11" x 7" x 2" baking dish with non-stick cooking spray. Layer half the tortillas, beef mixture, cheese. Repeat layers ending with cheese.
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Step 5Bake uncovered for 25-30 minutes or until cheese is starting to brown, melted and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#hamburger
Keyword:
#Casserole
Keyword:
#tex-mex
Ingredient:
Beef
Method:
Bake
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