Tamale Pie

1
J. White Harris

By
@JWhiteH

When I was about 14-years-old I saw this recipe in some magazine and thought it sounded good. I brought it to my mom and asked her to make it. She did and we thought it was good and it became a regular dish on our table. Serve this with green sauce on the side and a salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 4 slice
    bacon
  • 1/2
    bell pepper, chopped
  • 1 small
    onion, diced
  • 1 can(s)
    cream style corn
  • 1 can(s)
    tamales
  • ·
    grated cheese

How to Make Tamale Pie

Step-by-Step

  1. Fry slices of bacon until crisp and set aside.
  2. Pour off some of the grease and saute bell pepper and onion.
  3. Cut up a can of tamales and place in a 9 x 13 casserole dish.
  4. Crumble bacon in a can of cream style corn, mix with sauteed bell pepper-onion mixture, and pour over tamales.
  5. Grate cheese over the top. Bake in hot 400-450° oven until heated through and cheese is melted.

Printable Recipe Card

About Tamale Pie

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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