Taco Salad

Taco Salad Recipe

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Dawn Flaherty


Taco Salad with a twist


★★★★★ 1 vote

10 Min
10 Min


  • ·
    mexican blend cheese, shredded
  • ·
  • ·
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning
  • ·
    cool ranch dorritos
  • ·
    western dressing

How to Make Taco Salad


  1. There's really no "right" way to make a salad, right?
    Start by cooking the ground beef (Or we have used ground turkey sometimes to make it healthier too, and it tastes just as good) until its done. Add the taco seasoning to your liking. We use about half the package cuz I dont like too much of the taste.
  2. Make up your salad to your liking. Sometimes we buy bagged lettuce, sometimes we buy lettuce we have to rip up and place on the plates. Put your cheese, tomatoes, sometimes I've placed bacon on top as well.
  3. Put ground beef on top of salad, as much as you'd like on your salad.
  4. Crush dorritos with your hands on top of your salad into tiny pieces. Sometimes I leave bigger chunks cuz I like the crunch. :)
  5. Use Western Dressing on top - put as much as you like on top.

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About Taco Salad

Regional Style: Mexican

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