tex mex taco casserole

Name: Tex Mex Taco Casserole
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 med pkg - salted corn tortilla chips; 2 pound(s) lean hamburger; 1/2 - onion, chopped; 2 clove(s) garlic, chopped; 1 can - cream of mushroom soup (10 3/4 oz); 1 can - cream of chicken soup (10 3/4 oz); 1 can - mild enchilada sauce (10 oz); 1 can - chopped green chiles (4 oz); 1 cup - milk; 3 cups - cheddar cheese, grated

(1 RATING)

79 Pinches

Phyllis Weatherston

Charlotte, TX

Updated on May 1, 2012

This was an easy and popular dish when our kids were growing up. Served with picante sauce alongside a pot of beans it's always been well received by teenagers and adults alike. The amount of tortilla chips and cheese can be adjusted to individual tastes. We like a pretty thick layer of each!

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prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

1 med pkg - salted corn tortilla chips
2 pounds lean hamburger
1/2 - onion, chopped
2 cloves garlic, chopped
1 can - cream of mushroom soup (10 3/4 oz)
1 can - cream of chicken soup (10 3/4 oz)
1 can - mild enchilada sauce (10 oz)
1 can - chopped green chiles (4 oz)
1 cup - milk
3 cups - cheddar cheese, grated

How To Make tex mex taco casserole

Step 1

Line 9x13 baking pan with Doritos, pressing down to flatten slightly.

Step 2

Brown hamburger in skillet along with onion and garlic. Mix in soups, sauce, chilies, and milk. Pour or spoon meat mixture over chips in dish. Cover with cheese.
Step 3

Bake at 400 degrees for about 30 minutes, or until cheese browns slightly.
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