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tex mex taco casserole

★★★★★ 1
filisw avatar
a recipe by
Phyllis Weatherston
@filisw
Charlotte, TX

This was an easy and popular dish when our kids were growing up. Served with picante sauce alongside a pot of beans it's always been well received by teenagers and adults alike. The amount of tortilla chips and cheese can be adjusted to individual tastes. We like a pretty thick layer of each!

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★★★★★ 1
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For tex mex taco casserole

  • 1 med pkg
    salted corn tortilla chips
  • 2 lb
    lean hamburger
  • 1/2
    onion, chopped
  • 2 clove
    garlic, chopped
  • 1 can
    cream of mushroom soup (10 3/4 oz)
  • 1 can
    cream of chicken soup (10 3/4 oz)
  • 1 can
    mild enchilada sauce (10 oz)
  • 1 can
    chopped green chiles (4 oz)
  • 1 cup
    milk
  • 3 cups
    cheddar cheese, grated

How To Make tex mex taco casserole

  • 1
    Line 9x13 baking pan with Doritos, pressing down to flatten slightly.
  • 2
    Brown hamburger in skillet along with onion and garlic. Mix in soups, sauce, chilies, and milk. Pour or spoon meat mixture over chips in dish. Cover with cheese.
  • 3
    Bake at 400 degrees for about 30 minutes, or until cheese browns slightly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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