taco calzones
(2 RATINGS)
A mix between Mexican and Italian. These calzones are yummy! You can make it spicier by using hot salsa, or less spicy by using plain salsa.
No Image
prep time
15 Min
cook time
15 Min
method
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yield
5 serving(s)
Ingredients
- 1/2 pound ground turkey breast
- 1/4 cup chopped onion.
- 1/2 cup black beans, drained
- 1 - 8 oz can tomato sauce
- 1 tablespoon taco seasoning mix.
- 1 - 10.3 oz can pillsbury grands flaky biscuits
- 1 cup reduced-fat, shredded mexican-style cheese blend
- 5 tablespoons favorite salsa
- 5 tablespoons fat-free sour cream
- 2 - green onions, sliced
How To Make taco calzones
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Step 1Heat oven to 375. Spray a baking sheet w/ cooking spray. In lg skillet over med-high heat, cook ground turkey and onions until browned. Stir in beans, tomato sauce and taco seasoning. Simmer 5 min, stirring often until liquid is absorbed. Separate biscuits into 5 biscuits. Press or roll out to form a 5" round disc. Spoon 1/2 cup mix onto center of each disc. Sprinkle cheese evenly over each disc. Fold 1/2 of biscuit over filling, press edges w/ fork to seal. Place discs on baking sheet. Bake 12-15 min, or until golden brown. Top each calzone w/ salsa, sour cream and green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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