taco avocado wraps

Name: Taco Avocado Wraps
Prep time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package(s) ( 8 oz. ) cream cheese, softened; 1/2 cup(s) sour cream; 1 can(s) ( 4 oz. ) green chilies, chopped and drained; 1 tablespoon(s) taco seasoning; 4 - flour tortillas ( 10 inches ), room temperature; 2 - medium ripe avocados, peeled and sliced; 2 - plum tomatoes, thinly sliced; 5 - green onions, sliced; 1 can(s) ( 4 oz. ) sliced ripe olives, drained

(2 RATINGS)

40 Pinches

Lori Brown

Murfreesboro, TN

Updated on Jun 22, 2011

With the hot summer weather why not keep dinner time simple and stove free. My husband and I love mexican food, especially good guacamole. How about a tasty wrap sandwich with avocado!! YUMMO!!

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 package ( 8 oz. ) cream cheese, softened
1/2 cup sour cream
1 can ( 4 oz. ) green chilies, chopped and drained
1 tablespoon taco seasoning
4 - flour tortillas ( 10 inches ), room temperature
2 - medium ripe avocados, peeled and sliced
2 - plum tomatoes, thinly sliced
5 - green onions, sliced
1 can ( 4 oz. ) sliced ripe olives, drained

How To Make taco avocado wraps

Step 1

In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up.
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