Super Simple Mexican Pizza

Jenny White


Made up this recipe in highschool. I think what really makes it is the crust. It's the best pizza crust I've ever had. Mmmmm.


★★★★★ 1 vote



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1 pkg
dry active yeast, quick rise
1 c
water, warm (about 110 degrees)
1 tsp
1 tsp
2 Tbsp
vegetable oil
2 1/2 c


1 lb
chorizo sausage
1 can(s)
refried beans
1 1/2 to 2 c
cheddar or colby jack cheese

How to Make Super Simple Mexican Pizza


  • 1Preheat oven to 350. Disolve yeast in water. Add sugar and salt.
  • 2Add other dough ingredients and stir until mixture forms a ball.
  • 3Turn upside down and pour enough veggie oil to coat ball of dough.
  • 4Let dough sit in bowl in a warm place, covered(paper towel, etc.) until doubled in size.
  • 5While waiting for dough to rise, brown chorizo. After chorizo is browned, add can of refried beans. Mix well.
  • 6Take risen dough and spread onto cookie sheet or large pizza pan.
  • 7Spread bean and chorizo mixture on top of dough. Then spread cheese on top of bean and chorizo mixture.
  • 8Place pizza in oven for 20-25 min. until crust is a light golden brown on the bottom.

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About Super Simple Mexican Pizza

Course/Dish: Other Breads
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #beans, #Pizza, #chorizo

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