Super Simple Mexican Pizza

Jenny White


Made up this recipe in highschool. I think what really makes it is the crust. It's the best pizza crust I've ever had. Mmmmm.


★★★★★ 1 vote




  • 1 pkg
    dry active yeast, quick rise
  • 1 c
    water, warm (about 110 degrees)
  • 1 tsp
  • 1 tsp
  • 2 Tbsp
    vegetable oil
  • 2 1/2 c

  • 1 lb
    chorizo sausage
  • 1 can(s)
    refried beans
  • 1 1/2 to 2 c
    cheddar or colby jack cheese

How to Make Super Simple Mexican Pizza


  1. Preheat oven to 350. Disolve yeast in water. Add sugar and salt.
  2. Add other dough ingredients and stir until mixture forms a ball.
  3. Turn upside down and pour enough veggie oil to coat ball of dough.
  4. Let dough sit in bowl in a warm place, covered(paper towel, etc.) until doubled in size.
  5. While waiting for dough to rise, brown chorizo. After chorizo is browned, add can of refried beans. Mix well.
  6. Take risen dough and spread onto cookie sheet or large pizza pan.
  7. Spread bean and chorizo mixture on top of dough. Then spread cheese on top of bean and chorizo mixture.
  8. Place pizza in oven for 20-25 min. until crust is a light golden brown on the bottom.

Printable Recipe Card

About Super Simple Mexican Pizza

Course/Dish: Other Breads
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #beans #Pizza #chorizo

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