Steak-Um Fajita Salad
1 Tbspolive oil
1med. red or green bell pepper, sliced thinly
1/2med. onion, sliced thinly
2portions steak-um sandwich steaks
6 ctorn salad greens(a mix of iceburg, romain and spinach is good)
·salt and pepper
·optional toppings-shredded cheese, sour cream, ranch dressing
How to Make Steak-Um Fajita Salad
- Heat the oil in a med. skillet over med-high heat. Add vegetables, salt and pepper to taste, and cook, stirring occasionally until desired tenderness and just starting to brown-about 3 min. Remove from skillet and set aside.
- To the same skillet, add the steak, salt and pepper to taste, and cook according to package directions. Remove to paper towel.
- Assemble the salad-cut the steak into thin strips. Scatter on top of the greens. Add the veggies and any optional toppings. Makes 2 main dish servings or 4 side dish servings.