Real Recipes From Real Home Cooks ®

steak-um fajita salad

★★★★★ 1
a recipe by
cindy sandberg
carlisle, IN

One of my favorites-fajitas-in salad form. Quick and easy when you use Steak-Um sandwich steaks!

★★★★★ 1
serves 2-4
prep time 10 Min
cook time 5 Min

Ingredients For steak-um fajita salad

  • 1 Tbsp
    olive oil
  • 1
    med. red or green bell pepper, sliced thinly
  • 1/2
    med. onion, sliced thinly
  • 2
    portions steak-um sandwich steaks
  • 6 c
    torn salad greens(a mix of iceburg, romain and spinach is good)
  • salt and pepper
  • optional toppings-shredded cheese, sour cream, ranch dressing

How To Make steak-um fajita salad

  • 1
    Heat the oil in a med. skillet over med-high heat. Add vegetables, salt and pepper to taste, and cook, stirring occasionally until desired tenderness and just starting to brown-about 3 min. Remove from skillet and set aside.
  • 2
    To the same skillet, add the steak, salt and pepper to taste, and cook according to package directions. Remove to paper towel.
  • 3
    Assemble the salad-cut the steak into thin strips. Scatter on top of the greens. Add the veggies and any optional toppings. Makes 2 main dish servings or 4 side dish servings.