steak-um fajita salad

Name: Steak-Um Fajita Salad
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 tablespoon(s) olive oil; 1 - med. red or green bell pepper, sliced thinly; 1/2 - med. onion, sliced thinly; 2 - portions steak-um sandwich steaks; 6 cup(s) torn salad greens(a mix of iceburg, romain and spinach is good); - salt and pepper; - optional toppings-shredded cheese, sour cream, ranch dressing

(1 RATING)

65 Pinches 1 Photo

cindy sandberg

carlisle, IN

Updated on Apr 3, 2012

One of my favorites-fajitas-in salad form. Quick and easy when you use Steak-Um sandwich steaks!

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 2-4 serving(s)

Ingredients

1 tablespoon olive oil
1 - med. red or green bell pepper, sliced thinly
1/2 - med. onion, sliced thinly
2 - portions steak-um sandwich steaks
6 cups torn salad greens(a mix of iceburg, romain and spinach is good)
- salt and pepper
- optional toppings-shredded cheese, sour cream, ranch dressing

How To Make steak-um fajita salad

Step 1

Heat the oil in a med. skillet over med-high heat. Add vegetables, salt and pepper to taste, and cook, stirring occasionally until desired tenderness and just starting to brown-about 3 min. Remove from skillet and set aside.

Step 2

To the same skillet, add the steak, salt and pepper to taste, and cook according to package directions. Remove to paper towel.
Step 3

Assemble the salad-cut the steak into thin strips. Scatter on top of the greens. Add the veggies and any optional toppings. Makes 2 main dish servings or 4 side dish servings.
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