spring hill ranch southwestern seasoning

Name: Spring Hill Ranch Southwestern Seasoning
Prep time: 5 min
Yield: 1
Cuisine: Southwestern
Ingredients: 6 tablespoon(s) new mexico chili powder (mild, medium or hot - your choice); 2 tablespoon(s) kosher salt; 2 tablespoon(s) freshly ground black pepper; 1 tablespoon(s) freshly ground cumin; 1 tablespoon(s) paprika (not smoked); 1 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) onion powder; 1 1/2 teaspoon(s) crushed red pepper flakes; 1 1/2 teaspoon(s) dried mexican oregano

(3 RATINGS)

101 Pinches 1 Photo

Wiley P

Sierra Vista, AZ

Updated on Jun 26, 2013

Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef or chicken in salads and sandwiches. If you're making ground/shredded beef pork or chicken, add a couple tablespoons of this seasoning for each pound and a half and cook it with half a cup of water to help it penetrate the meat.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 cup

Ingredients

6 tablespoons new mexico chili powder (mild, medium or hot - your choice)
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper
1 tablespoon freshly ground cumin
1 tablespoon paprika (not smoked)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons dried mexican oregano

How To Make spring hill ranch southwestern seasoning

Step 1

Combine all ingredients. For best results, run the ingredients through a mill or spice grinder for an even consistency. Store in an airtight glass jar and store in a cool, dark place. Maintains freshness for about 6 months.
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