Spring Hill Ranch Southwestern Seasoning

By Wiley P
@WileyP

Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef or chicken in salads and sandwiches. If you're making ground/shredded beef pork or chicken, add a couple tablespoons of this seasoning for each pound and a half and cook it with half a cup of water to help it penetrate the meat.

Rating:

★★★★★ 3 votes

Comments:

36 Comments

Serves:

1 cup

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

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6 Tbsp: new mexico chili powder (mild, medium or hot - your choice)
2 Tbsp: kosher salt
2 Tbsp: freshly ground black pepper
1 Tbsp: freshly ground cumin
1 Tbsp: paprika (not smoked)
1 1/2 tsp: garlic powder
1 1/2 tsp: onion powder
1 1/2 tsp: crushed red pepper flakes
1 1/2 tsp: dried mexican oregano

How to Make Spring Hill Ranch Southwestern Seasoning

Step-by-Step

1Combine all ingredients. For best results, run the ingredients through a mill or spice grinder for an even consistency. Store in an airtight glass jar and store in a cool, dark place. Maintains freshness for about 6 months.

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