Spring Hill Ranch Southwestern Seasoning
By
Wiley P
@WileyP
1
Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef or chicken in salads and sandwiches. If you're making ground/shredded beef pork or chicken, add a couple tablespoons of this seasoning for each pound and a half and cook it with half a cup of water to help it penetrate the meat.
Ingredients
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6 Tbspnew mexico chili powder (mild, medium or hot - your choice)
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2 Tbspkosher salt
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2 Tbspfreshly ground black pepper
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1 Tbspfreshly ground cumin
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1 Tbsppaprika (not smoked)
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1 1/2 tspgarlic powder
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1 1/2 tsponion powder
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1 1/2 tspcrushed red pepper flakes
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1 1/2 tspdried mexican oregano
How to Make Spring Hill Ranch Southwestern Seasoning
- Combine all ingredients. For best results, run the ingredients through a mill or spice grinder for an even consistency. Store in an airtight glass jar and store in a cool, dark place. Maintains freshness for about 6 months.
About Spring Hill Ranch Southwestern Seasoning
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern
