Spinach and Black Bean Quesadillas
Some people have Quesadilla Makers - an appliance that cooks them on both sides at once and scores them for slicing. This recipe will work equally well in that type of appliance. Adjust the amount of ingredients added, following the manufacturer's instructions.
46-inch corn tortillas
2 tspolive oil
1/4 cminced onion
1 clovegarlic, minced
1 cfresh spinach leaves, shredded
1/2 cblack beans, rinsed and drained
1/2 cgrated pepper jack cheese
1/3 cchopped fresh cilantro
·salsa for serving
How to Make Spinach and Black Bean Quesadillas
- Wipe out the skillet but leave some of the oil. Heat over medium-high heat. Carefully place a quesadilla in the skillet, and cook until bottom is browning and cheese is beginning to melt. Lift with large spatula, invert onto a small plate to aid in turning over. Place other side down in skillet and continue to cook until other side is browned. Repeat for second quesadilla.