Spicy Mushroom Balls

Pat Duran


Try these as meatballs or put them in a bread pan uncooked and make a mushroom loaf bake 350^ for 45 minutes or put in muffin cup you have placed a slice of white bread a little sauce the mushroom ball and sprinkle with cheese and bake to melt cheese.


★★★★★ 2 votes

4 to 6
5 Min
15 Min
Food Processor


  • 1 lb
    mushrooms, sliced
  • 1/4 c
    onion, peeled and chopped
  • 1 clove
    garlic, peeled
  • 2 large
  • 2 slice
    stale bread, torn into pieces
  • 1/2 tsp
    seasoned salt
  • 1/8 tsp
  • 2 tsp
    dried thyme or 1 teas. fresh
  • 1 1/2 tsp
    honey mustard or your favorite
  • 1 large
    jalapeño pepper or chipotle pepper if you like a smoky flavor

How to Make Spicy Mushroom Balls


  1. Heat oven to 350^ and spray a baking pan with cooking no stick spray.
  2. Place all ingredients into a blender of food processor. Pulse several times until the mixture is chopped and uniform.
    Form mixture into 1-inch balls and place on prepared baking pan.
    Bake 10 minutes or until cooked through.
  3. Place a few mushroom balls in a sandwich roll and top with tomato pasta sauce and sprinkle with mozzarella cheese . Or make a creamy gravy and serve over cooked noodles with the mushroom balls.

Printable Recipe Card

About Spicy Mushroom Balls

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Healthy

Show 16 Comments & Reviews

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