Spicy Mushroom Balls

By Pat Duran
@kitchenChatter

Try these as meatballs or put them in a bread pan uncooked and make a mushroom loaf bake 350^ for 45 minutes or put in muffin cup you have placed a slice of white bread a little sauce the mushroom ball and sprinkle with cheese and bake to melt cheese.

Rating:

★★★★★ 2 votes

Comments:

16 Comments

Serves:

4 to 6

Prep:

5 Min

Cook:

15 Min

Method:

Food Processor

Ingredients

1 lb: mushrooms, sliced
1/4 c: onion, peeled and chopped
1 clove: garlic, peeled
2 large: eggs
2 slice: stale bread, torn into pieces
1/2 tsp: seasoned salt
1/8 tsp: pepper
2 tsp: dried thyme or 1 teas. fresh
1 1/2 tsp: honey mustard or your favorite
1 large: jalapeño pepper or chipotle pepper if you like a smoky flavor

How to Make Spicy Mushroom Balls

Step-by-Step

1Heat oven to 350^ and spray a baking pan with cooking no stick spray.
2Place all ingredients into a blender of food processor. Pulse several times until the mixture is chopped and uniform.
Form mixture into 1-inch balls and place on prepared baking pan.
Bake 10 minutes or until cooked through.
3Place a few mushroom balls in a sandwich roll and top with tomato pasta sauce and sprinkle with mozzarella cheese . Or make a creamy gravy and serve over cooked noodles with the mushroom balls.