Spicy Mushroom Balls

Name: Spicy Mushroom Balls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 to 6
Cuisine: Mexican
Ingredients: 1 lb mushrooms, sliced; 1/4 c onion, peeled and chopped; 1 clove garlic, peeled; 2 large eggs; 2 slice stale bread, torn into pieces; 1/2 tsp seasoned salt; 1/8 tsp pepper; 2 tsp dried thyme or 1 teas. fresh; 1 1/2 tsp honey mustard or your favorite; 1 large jalapeño pepper or chipotle pepper if you like a smoky flavor

By Pat Duran
@kitchenChatter

Try these as meatballs or put them in a bread pan uncooked and make a mushroom loaf bake 350^ for 45 minutes or put in muffin cup you have placed a slice of white bread a little sauce the mushroom ball and sprinkle with cheese and bake to melt cheese.

Rating:

★★★★★ 2 votes5

Comments:

16 Comments

Serves:

4 to 6

Prep:

5 Min

Cook:

15 Min

Method:

Food Processor

Ingredients

Add to Grocery List

1 lb

mushrooms, sliced
1/4 c

onion, peeled and chopped
1 clove

garlic, peeled
2 large

eggs
2 slice

stale bread, torn into pieces
1/2 tsp

seasoned salt
1/8 tsp

pepper
2 tsp

dried thyme or 1 teas. fresh
1 1/2 tsp

honey mustard or your favorite
1 large

jalapeño pepper or chipotle pepper if you like a smoky flavor

How to Make Spicy Mushroom Balls

Step-by-Step

Heat oven to 350^ and spray a baking pan with cooking no stick spray.
Place all ingredients into a blender of food processor. Pulse several times until the mixture is chopped and uniform.
Form mixture into 1-inch balls and place on prepared baking pan.
Bake 10 minutes or until cooked through.
Place a few mushroom balls in a sandwich roll and top with tomato pasta sauce and sprinkle with mozzarella cheese . Or make a creamy gravy and serve over cooked noodles with the mushroom balls.

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