Spicy Mexican Tortilla Stacks

Spicy Mexican Tortilla Stacks Recipe

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

15 oz
pinto beans, drained and rinsed
15 oz
black beans, rinsed and drained
16 oz
corn
4 oz
green chiles, chopped
1
onion, chopped
1
green pepper, large and chopped
5
tortillas, flour
1 c
monterey jack cheese, shredded
1 c
cheddar cheese, shredded
1 large
jar of salsa

Step-By-Step

1Preheat oven 425. Combine beans and corn in large bowl. Stir in chiles, onion and green pepper.
2Lay one tortilla at the bottom of a greased two-quart souffle or casserole dish.
3Spoon a small amount of bean mixture over tortilla. Top with equal amounts of monterey jack and cheddar cheese.
4Continue alternating layers of tortilla, bean mixture and cheese mixture until you end with cheese layer.
5Bake covered at 425 for 10 minutes. Serve with salsa.