Spicy Mexican Tortilla Stacks

Spicy Mexican Tortilla Stacks Recipe

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Rating:

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Serves:
4

Ingredients

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15 oz
pinto beans, drained and rinsed
15 oz
black beans, rinsed and drained
16 oz
corn
4 oz
green chiles, chopped
1
onion, chopped
1
green pepper, large and chopped
5
tortillas, flour
1 c
monterey jack cheese, shredded
1 c
cheddar cheese, shredded
1 large
jar of salsa

How to Make Spicy Mexican Tortilla Stacks

Step-by-Step

  • 1Preheat oven 425. Combine beans and corn in large bowl. Stir in chiles, onion and green pepper.
  • 2Lay one tortilla at the bottom of a greased two-quart souffle or casserole dish.
  • 3Spoon a small amount of bean mixture over tortilla. Top with equal amounts of monterey jack and cheddar cheese.
  • 4Continue alternating layers of tortilla, bean mixture and cheese mixture until you end with cheese layer.
  • 5Bake covered at 425 for 10 minutes. Serve with salsa.

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