Spicy Mexican Bean Burger

Spicy Mexican Bean Burger Recipe

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Ingredients

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16 oz can(s)
red kidney beans, drained and rinsed
1/2
onion, small and coarsely chopped
1
carrot, steamed and mashed
5/8 c
picante sauce
1 c
bread crumbs
1/2 c
flour
1 tsp
black pepper
1/2 tsp
chili powder

How to Make Spicy Mexican Bean Burger

Step-by-Step

  • 1Mix all ingredients together. Add more flour to create a firmer mixture, or more salsa if mixture is too stiff.
  • 2Form into balls and smash into patties. Bake at 450 degrees for 15-20 minutes, until firm, brown and done.
  • 3Serve on whole wheat bun with lettuce, tomato and salsa.

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