Spicy Mexican Bean Burger

Spicy Mexican Bean Burger

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  • 16 oz can(s)
    red kidney beans, drained and rinsed
  • 1/2
    onion, small and coarsely chopped
  • 1
    carrot, steamed and mashed
  • 5/8 c
    picante sauce
  • 1 c
    bread crumbs
  • 1/2 c
  • 1 tsp
    black pepper
  • 1/2 tsp
    chili powder

How to Make Spicy Mexican Bean Burger


  1. Mix all ingredients together. Add more flour to create a firmer mixture, or more salsa if mixture is too stiff.
  2. Form into balls and smash into patties. Bake at 450 degrees for 15-20 minutes, until firm, brown and done.
  3. Serve on whole wheat bun with lettuce, tomato and salsa.

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