spanish rice & pinto beans

Name: Spanish Rice & Pinto Beans
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1/2 teaspoon(s) minced garlic; 1 tablespoon(s) olive oil, extra virgin; 8oz can(s) tomato sauce; 15 oz can(s) pinto beans undrained; 1/2 teaspoon(s) salt; 1 teaspoon(s) oregano; 1 teaspoon(s) cocoa powder; 1 tablespoon(s) chile powder; 2 1/2 cup(s) water; 1 cup(s) white rice

(3 RATINGS)

41 Pinches

Rosemary Orrichio-Lash

Downingtown, PA

Updated on Mar 18, 2012

I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!

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prep time 15 Min

cook time 30 Min

method ---

yield four

Ingredients

1/2 teaspoon minced garlic
1 tablespoon olive oil, extra virgin
8oz cans tomato sauce
15 oz cans pinto beans undrained
1/2 teaspoon salt
1 teaspoon oregano
1 teaspoon cocoa powder
1 tablespoon chile powder
2 1/2 cups water
1 cup white rice

How To Make spanish rice & pinto beans

Step 1

Brown garlic in oil in a medium saucepan.

Step 2

Stir remaining ingredients into saucepan and bring to a boil.
Step 3

Reduce heat. Cover and simmer for 30 minutes.
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