spanish rice & pinto beans

★★★☆☆ 3 Reviews
StellaRosa avatar
By Rosemary Orrichio-Lash
from Downingtown, PA

I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!

★★★☆☆ 3 Reviews
serves four
prep time 15 Min
cook time 30 Min

Ingredients For spanish rice & pinto beans

  • 1/2 tsp
    minced garlic
  • 1 Tbsp
    olive oil, extra virgin
  • 8oz can
    tomato sauce
  • 15 oz can
    pinto beans undrained
  • 1/2 tsp
    salt
  • 1 tsp
    oregano
  • 1 tsp
    cocoa powder
  • 1 Tbsp
    chile powder
  • 2 1/2 c
    water
  • 1 c
    white rice

How To Make spanish rice & pinto beans

  • 1
    Brown garlic in oil in a medium saucepan.
  • 2
    Stir remaining ingredients into saucepan and bring to a boil.
  • 3
    Reduce heat. Cover and simmer for 30 minutes.

Categories & Tags for Spanish Rice & Pinto Beans:

ADVERTISEMENT
ADVERTISEMENT