spanish rice

Name: Spanish Rice
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 tablespoon(s) vegetable oil; 1 cup(s) white rice; 1 - onion; 1/4 cup(s) red bell pepper; 1/4 cup(s) green bell pepper; 1 - tomato; 1 - green chiles; 2 cup(s) water; 2 tablespoon(s) chili powder; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/8 cup(s) cilantro, fresh

(1 RATING)

119 Pinches 5 Photos

TJ Jones

Layton, UT

Updated on Jul 7, 2012

Delicious, homemade Spanish Rice.

Rate

prep time 10 Min

cook time 40 Min

method Pan Fry

yield 8-10 serving(s)

Ingredients

3 tablespoons vegetable oil
1 cup white rice
1 - onion
1/4 cup red bell pepper
1/4 cup green bell pepper
1 - tomato
1 - green chiles
2 cups water
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
1/8 cup cilantro, fresh

How To Make spanish rice

Step 1

Prepare and arrange ingredients before cooking. Dice Onion, Tomato, Peppers, and Chile. Measure and organize all ingredients.

Step 2

Heat oil in a large skillet over Medium-High heat. Add rice and begin to sautee. After a few minutes, begin adding onions, bell peppers and chile. Cook until rice is brown and onions are tender.
Step 3

Stir in water and tomatoes, season with chile powder, salt and pepper.
Step 4

Cover and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Add Cilantro. Stir and let stand about 8-10 minutes to setup.
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