Spanish Rice

5
TJ Jones

By
@tjmonoski01

Delicious, homemade Spanish Rice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
40 Min
Method:
Pan Fry

Ingredients

3 Tbsp
vegetable oil
1 c
white rice
1
onion
1/4 c
red bell pepper
1/4 c
green bell pepper
1
tomato
1
green chiles
2 c
water
2 Tbsp
chili powder
1 tsp
salt
1 tsp
pepper
1/8 c
cilantro, fresh

Step-By-Step

1Prepare and arrange ingredients before cooking.
Dice Onion, Tomato, Peppers, and Chile. Measure and organize all ingredients.
2Heat oil in a large skillet over Medium-High heat. Add rice and begin to sautee. After a few minutes, begin adding onions, bell peppers and chile. Cook until rice is brown and onions are tender.
3Stir in water and tomatoes, season with chile powder, salt and pepper.
4Cover and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Add Cilantro. Stir and let stand about 8-10 minutes to setup.

About Spanish Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #rice, #chiles, #Spanish