Smoked Cheddar & Chili Bison Burger

1
Robin Lester

By
@foodgypsy

The burger is packed with flavor!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
30 Min
Cook:
20 Min

Ingredients

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1 lb
ground buffalo
2 oz
smoked cheddar diced into small pieces
1 can(s)
diced green chiles
1/4 c
red onion diced very small
2 tsp
garlic powder
1 tsp
sea salt
1 tsp
onion powder
1 tsp
black pepper coarse ground
9 slice
avocado
3 slice
sweet onion
6 slice
tomato
6
baby lettuce leaves
1 Tbsp
horseradish mustard
3
cibatta rolls

How to Make Smoked Cheddar & Chili Bison Burger

Step-by-Step

  • 1Mix all ingredients together cover with plastic wrap and set aside
  • 2turn on broiler.
  • 3make 3 patties out of buffalo mixture and place on broiler pan
  • 4cook each side of the patties 6-8 minutes or until desired doneness.
  • 5Cut buns in half and toast.
  • 6spread mustard on buns, place burger on bun, dress burger as you please. I use avocado, tomatoes, onion, and lettuce

Printable Recipe Card

About Smoked Cheddar & Chili Bison Burger

Regional Style: Mexican
Other Tag: Healthy
Hashtags: #hamburger, #buffalo, #Bison




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