slow cooker shredded taco chicken
We had this super duper easy flavorful chicken in several different meals this weekend. Friday Dinner: Chicken & Black Bean Soft Tacos Saturday Lunch: Taco Chicken & Avocado Sandwiches Sunday Breakfast: Southwest Omelets Sunday Dinner: Chicken & Lime Enchiladas Make today… cook easily tomorrow!
Blue Ribbon Recipe
An easy, delicious, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add the seasoning, and let the slow cooker do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can serve this shredded chicken in so many ways!
prep time
5 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 6 medium boneless skinless chicken breasts
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon seasoning salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon oregano
- 1 cup chicken broth
How To Make slow cooker shredded taco chicken
-
Step 1Add all ingredients to a slow cooker. Cook on high for 3 hours or low for 6 hours. -
Step 2Shred the chicken with a fork. This chicken can be used in a number of recipes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#easy
Keyword:
#slow
Keyword:
#crockpot
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#taco
Keyword:
#shredded chicken
Keyword:
#slowcoker
Collection:
Crock Pot Recipes
Collection:
Chicken Breast Recipes
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Category:
Tacos & Burritos
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