Slow Cooker Shredded Taco Chicken

2
Karie Houghton

By
@GettingStuffed

We had this super duper easy flavorful chicken in several different meals this weekend.

Friday Dinner: Chicken & Black Bean Soft Tacos
Saturday Lunch: Taco Chicken & Avocado Sandwiches
Sunday Breakfast: Southwest Omelets
Sunday Dinner: Chicken & Lime Enchiladas

Make today…cook easily tomorrow!

Blue Ribbon Recipe

So tasty and versatile! We love this chicken served as a soft taco, but like Karie says, it's wonderful served as part of so many meals. The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 6 medium
    boneless skinless chicken breasts
  • 1 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1 tsp
    seasoning salt
  • 1 tsp
    black pepper
  • 1 tsp
    white pepper
  • 1/2 tsp
    paprika
  • 1/2 tsp
    chipotle
  • 1/4 tsp
    red pepper flakes
  • 1/4 tsp
    oregano
  • 1 c
    chicken broth

How to Make Slow Cooker Shredded Taco Chicken

Step-by-Step

  1. Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
  2. Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.

Printable Recipe Card

About Slow Cooker Shredded Taco Chicken

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy




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