slow cooker shredded taco chicken

★★★★★ 9
a recipe by
Karie Houghton
Milton, WA

We had this super duper easy flavorful chicken in several different meals this weekend. Friday Dinner: Chicken & Black Bean Soft Tacos Saturday Lunch: Taco Chicken & Avocado Sandwiches Sunday Breakfast: Southwest Omelets Sunday Dinner: Chicken & Lime Enchiladas Make today…cook easily tomorrow!

Blue Ribbon Recipe

An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can serve this shredded chicken in so many ways!

— The Test Kitchen @kitchencrew
★★★★★ 9
prep time 5 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker shredded taco chicken

  • 6 md
    boneless skinless chicken breasts
  • 1 Tbsp
    chili powder
  • 1 tsp
  • 1 tsp
    seasoning salt
  • 1 tsp
    black pepper
  • 1 tsp
    white pepper
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    red pepper flakes
  • 1/4 tsp
  • 1 c
    chicken broth

How To Make slow cooker shredded taco chicken

  • Ingredients in a slow cooker.
    Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
  • Shredding cooked chicken.
    Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.