Ingredients For semi-homemade slow cooker chicken posole
yellow or white hominy, drained (15 oz)
mexican-style diced tomatoes (14.5 oz)
geen enchilada sauce-mild (10 oz)
1 1/2 lb
chicken, skinless-boneless, cubed
lime wedges (optional)
tortilla chips bag or homemade (optional)
How To Make semi-homemade slow cooker chicken posole
Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in slow cooker.
Add chicken and stir to combine. cover and cook on low 3 to 3 1/2 hours until chicken is cooked through and vegetables are tender.
Stir in cilantro if you desire to use it. You may serve with lime wedges and tortilla chips.
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