semi-homemade slow cooker chicken posole

Name: Semi-Homemade Slow Cooker Chicken Posole
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) yellow or white hominy, drained (15 oz); 1 can(s) mexican-style diced tomatoes (14.5 oz); 1 can(s) geen enchilada sauce-mild (10 oz); 2 stick(s) carrots, diced; 1 medium onion, chopped; 3 clove(s) garlic, minced; 2 teaspoon(s) cumin; 1 1/2 pound(s) chicken, skinless-boneless, cubed; 1 bunch(es) cilantro (optional); 2 medium lime wedges (optional); 1 large tortilla chips bag or homemade (optional)

(2 RATINGS)

105 Pinches 2 Photos

Cynthia Ramos

Pearland, TX

Updated on May 23, 2012

Got this recipe out of a Healthy Slow Cooker Recipe Book given to my husband at his company's health fair. I really enjoyed it. Hope you do as well.

Rate

prep time 15 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 can yellow or white hominy, drained (15 oz)
1 can mexican-style diced tomatoes (14.5 oz)
1 can geen enchilada sauce-mild (10 oz)
2 sticks carrots, diced
1 medium onion, chopped
3 cloves garlic, minced
2 teaspoons cumin
1 1/2 pounds chicken, skinless-boneless, cubed
1 bunch cilantro (optional)
2 medium lime wedges (optional)
1 large tortilla chips bag or homemade (optional)

How To Make semi-homemade slow cooker chicken posole

Step 1

Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in slow cooker.

Step 2

Add chicken and stir to combine. cover and cook on low 3 to 3 1/2 hours until chicken is cooked through and vegetables are tender.
Step 3

Stir in cilantro if you desire to use it. You may serve with lime wedges and tortilla chips.
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