Semi-Homemade Slow Cooker Chicken Posole

Cynthia Ramos


Got this recipe out of a Healthy Slow Cooker Recipe Book given to my husband at his company's health fair. I really enjoyed it. Hope you do as well.


★★★★★ 2 votes

15 Min
3 Hr 30 Min
Slow Cooker Crock Pot


Add to Grocery List

1 can(s)
yellow or white hominy, drained (15 oz)
1 can(s)
mexican-style diced tomatoes (14.5 oz)
1 can(s)
geen enchilada sauce-mild (10 oz)
2 stick
carrots, diced
1 medium
onion, chopped
3 clove
garlic, minced
2 tsp
1 1/2 lb
chicken, skinless-boneless, cubed
1 bunch
cilantro (optional)
2 medium
lime wedges (optional)
1 large
tortilla chips bag or homemade (optional)

How to Make Semi-Homemade Slow Cooker Chicken Posole


  • 1Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in slow cooker.
  • 2Add chicken and stir to combine. cover and cook on low 3 to 3 1/2 hours until chicken is cooked through and vegetables are tender.
  • 3Stir in cilantro if you desire to use it. You may serve with lime wedges and tortilla chips.

Printable Recipe Card

About Semi-Homemade Slow Cooker Chicken Posole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy

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