Semi-Homemade Slow Cooker Chicken Posole

Cynthia Ramos


Got this recipe out of a Healthy Slow Cooker Recipe Book given to my husband at his company's health fair. I really enjoyed it. Hope you do as well.


★★★★★ 2 votes

15 Min
3 Hr 30 Min
Slow Cooker Crock Pot


  • 1 can(s)
    yellow or white hominy, drained (15 oz)
  • 1 can(s)
    mexican-style diced tomatoes (14.5 oz)
  • 1 can(s)
    geen enchilada sauce-mild (10 oz)
  • 2 stick
    carrots, diced
  • 1 medium
    onion, chopped
  • 3 clove
    garlic, minced
  • 2 tsp
  • 1 1/2 lb
    chicken, skinless-boneless, cubed
  • 1 bunch
    cilantro (optional)
  • 2 medium
    lime wedges (optional)
  • 1 large
    tortilla chips bag or homemade (optional)

How to Make Semi-Homemade Slow Cooker Chicken Posole


  1. Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in slow cooker.
  2. Add chicken and stir to combine. cover and cook on low 3 to 3 1/2 hours until chicken is cooked through and vegetables are tender.
  3. Stir in cilantro if you desire to use it. You may serve with lime wedges and tortilla chips.

Printable Recipe Card

About Semi-Homemade Slow Cooker Chicken Posole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat Low Carb
Other Tag: Healthy

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