Semi-Homemade Slow Cooker Chicken Posole
By
Cynthia Ramos
@colnhausen
1
Got this recipe out of a Healthy Slow Cooker Recipe Book given to my husband at his company's health fair. I really enjoyed it. Hope you do as well.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
1 can(s)yellow or white hominy, drained (15 oz)
-
1 can(s)mexican-style diced tomatoes (14.5 oz)
-
1 can(s)geen enchilada sauce-mild (10 oz)
-
2 stickcarrots, diced
-
1 mediumonion, chopped
-
3 clovegarlic, minced
-
2 tspcumin
-
1 1/2 lbchicken, skinless-boneless, cubed
-
1 bunchcilantro (optional)
-
2 mediumlime wedges (optional)
-
1 largetortilla chips bag or homemade (optional)
How to Make Semi-Homemade Slow Cooker Chicken Posole
- Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in slow cooker.
- Add chicken and stir to combine. cover and cook on low 3 to 3 1/2 hours until chicken is cooked through and vegetables are tender.
- Stir in cilantro if you desire to use it. You may serve with lime wedges and tortilla chips.
