Semi-Homemade Slow Cooker Chicken Posole
By
Cynthia Ramos
@colnhausen
1
Got this recipe out of a Healthy Slow Cooker Recipe Book given to my husband at his company's health fair. I really enjoyed it. Hope you do as well.
Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 1 can(s)
- yellow or white hominy, drained (15 oz)
- 1 can(s)
- mexican-style diced tomatoes (14.5 oz)
- 1 can(s)
- geen enchilada sauce-mild (10 oz)
- 2 stick
- carrots, diced
- 1 medium
- onion, chopped
- 3 clove
- garlic, minced
- 2 tsp
- cumin
- 1 1/2 lb
- chicken, skinless-boneless, cubed
- 1 bunch
- cilantro (optional)
- 2 medium
- lime wedges (optional)
- 1 large
- tortilla chips bag or homemade (optional)
How to Make Semi-Homemade Slow Cooker Chicken Posole
- 1Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in slow cooker.
- 2Add chicken and stir to combine. cover and cook on low 3 to 3 1/2 hours until chicken is cooked through and vegetables are tender.
- 3Stir in cilantro if you desire to use it. You may serve with lime wedges and tortilla chips.
