semi-homemade slow cooker chicken posole
★★★★★
2
Got this recipe out of a Healthy Slow Cooker Recipe Book given to my husband at his company's health fair. I really enjoyed it. Hope you do as well.
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Ingredients For semi-homemade slow cooker chicken posole
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1 canyellow or white hominy, drained (15 oz)
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1 canmexican-style diced tomatoes (14.5 oz)
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1 cangeen enchilada sauce-mild (10 oz)
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2 stickcarrots, diced
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1 mdonion, chopped
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3 clovegarlic, minced
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2 tspcumin
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1 1/2 lbchicken, skinless-boneless, cubed
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1 bunchcilantro (optional)
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2 mdlime wedges (optional)
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1 lgtortilla chips bag or homemade (optional)
How To Make semi-homemade slow cooker chicken posole
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1Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in slow cooker.
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2Add chicken and stir to combine. cover and cook on low 3 to 3 1/2 hours until chicken is cooked through and vegetables are tender.
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3Stir in cilantro if you desire to use it. You may serve with lime wedges and tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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