Semi-Homemade Slow Cooker Chicken Posole

Name: Semi-Homemade Slow Cooker Chicken Posole
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) yellow or white hominy, drained (15 oz); 1 can(s) mexican-style diced tomatoes (14.5 oz); 1 can(s) geen enchilada sauce-mild (10 oz); 2 stick carrots, diced; 1 medium onion, chopped; 3 clove garlic, minced; 2 tsp cumin; 1 1/2 lb chicken, skinless-boneless, cubed; 1 bunch cilantro (optional); 2 medium lime wedges (optional); 1 large tortilla chips bag or homemade (optional)

By Cynthia Ramos
@colnhausen

Got this recipe out of a Healthy Slow Cooker Recipe Book given to my husband at his company's health fair. I really enjoyed it. Hope you do as well.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

3 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)

yellow or white hominy, drained (15 oz)
1 can(s)

mexican-style diced tomatoes (14.5 oz)
1 can(s)

geen enchilada sauce-mild (10 oz)
2 stick

carrots, diced
1 medium

onion, chopped
3 clove

garlic, minced
2 tsp

cumin
1 1/2 lb

chicken, skinless-boneless, cubed
1 bunch

cilantro (optional)
2 medium

lime wedges (optional)
1 large

tortilla chips bag or homemade (optional)
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How to Make Semi-Homemade Slow Cooker Chicken Posole

Step-by-Step

Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in slow cooker.
Add chicken and stir to combine. cover and cook on low 3 to 3 1/2 hours until chicken is cooked through and vegetables are tender.
Stir in cilantro if you desire to use it. You may serve with lime wedges and tortilla chips.

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