Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

semi-homemade slow cooker chicken posole

★★★★★ 2 Reviews
colnhausen avatar
By Cynthia Ramos
from Pearland, TX

Got this recipe out of a Healthy Slow Cooker Recipe Book given to my husband at his company's health fair. I really enjoyed it. Hope you do as well.

►
★★★★★ 2 Reviews
serves 4
prep time 15 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For semi-homemade slow cooker chicken posole

  • 1 can
    yellow or white hominy, drained (15 oz)
  • 1 can
    mexican-style diced tomatoes (14.5 oz)
  • 1 can
    geen enchilada sauce-mild (10 oz)
  • 2 stick
    carrots, diced
  • 1 md
    onion, chopped
  • 3 clove
    garlic, minced
  • 2 tsp
    cumin
  • 1 1/2 lb
    chicken, skinless-boneless, cubed
  • 1 bunch
    cilantro (optional)
  • 2 md
    lime wedges (optional)
  • 1 lg
    tortilla chips bag or homemade (optional)

How To Make semi-homemade slow cooker chicken posole

  • 1
    Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in slow cooker.
  • 2
    Add chicken and stir to combine. cover and cook on low 3 to 3 1/2 hours until chicken is cooked through and vegetables are tender.
  • 3
    Stir in cilantro if you desire to use it. You may serve with lime wedges and tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Semi-Homemade Slow Cooker Chicken Posole:

ADVERTISEMENT
ADVERTISEMENT