saute the onions in a little oil. add garlic and shrimp.
in a food processor, pulse the sour cream, cream cheese, mayonnaise and chipotle peppers until well blended.
add this paste with the shrimp. season with salt and pepper to taste. cook until the mixture is reduced somewhat.
roll the tortillas with the stuffing and fry in a sauce pan filled with shallow oil. serve with avocada, tomato and parsley or guacamole (optional).
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!