shayne's mexican style rice

How To Make shayne's mexican style rice

• 
  Step 1
  Chop garlic, onion & tomato and set aside.
• 
  Step 2
  in a medium sauce or fry pan, heat olive oil on medium low heat.
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  Step 3
  Add rice to the pan and fry until the rice turns bright white. You will need to stir in order to avoid burning.
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  Step 4
  Add chopped garlic & onion to the rice and sweat until the onion is clear then add chopped tomato. Keep a close eye on the rice and stir do not allow to burn. If you need more oil add a little.
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  Step 5
  Add the El Pato sauce and stir until well blended. Stir in the chicken broth & water, you will want the rice to be covered at least a half inch above the rice.
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  Step 6
  Add the Goya Sazon season packet, garlic powder, and a dash of Garlic salt with Parsley flakes. Turn down the flame to a low setting, Cover and allow to cook until all liquid is evaporated from the pan.
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  Step 7
  When done Turn off the burner & allow the rice to sit for at least 5 minutes to ensure that it is cooked throughly. Open lid and fluff rice with a fork. Enjoy!
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