saute' chayote with corn

Name: Saute' Chayote with Corn
Yield: 6
Cuisine: Mexican
Ingredients: 2 cup(s) chayote, chopped; 1 cup(s) corn on the cob,; 1/2 cup(s) onion, dice; 1 teaspoon(s) olive oil, extra virgin; 1 clove(s) garlic, minced; - salt and pepper; 1/3 cup(s) jicama, chopped; 1/2 teaspoon(s) pepper flakes

(1 RATING)

29 Pinches 3 Photos

NIKKI SMITH

HEMET, CA

Updated on Dec 14, 2011

I was introduced to this wonderful mexican vegetable by a store produce clerk. I was looking or something else and she handed me this and said its much better just try it. And ever since I have been in Love with it. I enjoy the taste..

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yield 6 serving(s)

Ingredients

2 cups chayote, chopped
1 cup corn on the cob,
1/2 cup onion, dice
1 teaspoon olive oil, extra virgin
1 clove garlic, minced
- salt and pepper
1/3 cup jicama, chopped
1/2 teaspoon pepper flakes

How To Make saute' chayote with corn

Step 1

Heat a small skill to med high heat. Add the oil and onion, cook until translucent.

Step 2

Add the rest of the ingredients and saute until tender, add 1 tablespoon water if need.
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