Saute' Chayote with Corn

Name: Saute' Chayote with Corn
Yield: 6
Cuisine: Mexican
Ingredients: 2 c chayote, chopped; 1 c corn on the cob,; 1/2 c onion, dice; 1 tsp olive oil, extra virgin; 1 clove garlic, minced; salt and pepper; 1/3 c jicama, chopped; 1/2 tsp pepper flakes

By NIKKI SMITH
@adorefood

I was introduced to this wonderful mexican vegetable by a store produce clerk. I was looking or something else and she handed me this and said its much better just try it. And ever since I have been in Love with it. I enjoy the taste..

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Ingredients

Add to Grocery List

2 c

chayote, chopped
1 c

corn on the cob,
1/2 c

onion, dice
1 tsp

olive oil, extra virgin
1 clove

garlic, minced
·

salt and pepper
1/3 c

jicama, chopped
1/2 tsp

pepper flakes

How to Make Saute' Chayote with Corn

Step-by-Step

Heat a small skill to med high heat. Add the oil and onion, cook until translucent.
Add the rest of the ingredients and saute until tender, add 1 tablespoon water if need.