Sassy Taco Soup

1
Lauren Conforti

By
@Hutt5asl

We usually have soup on Saturdays when we have our Bible Study. I was trying to think of a different soup to make than the usual, so I threw this together with what I had on hand. It turned out delicious! Great freezer recipe!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Method:
Stove Top

Ingredients

  • 2 1/2 lb
    ground beef
  • 4 c
    water
  • 2 pkg
    pictsweet brand frozen, southwest vegetables with corn & black beans & authentic mexican seasoning
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    ranch dressing mix, dry
  • 1 can(s)
    (14 oz.) diced tomatoes (can use fire roasted with garlic)
  • 1 jar(s)
    (lg jar) salsa, medium (can use hot if you like it really spicy)
  • ·
    adobo powder (garlic powder)
  • 1
    bag tortilla chips
  • 1 pkg
    shredded sharp cheddar cheese

How to Make Sassy Taco Soup

Step-by-Step

  1. Brown the beef with the Adobo seasoning. Drain well. Add to large soup pot.
  2. Add the water, veggies, tomatoes, salsa, and the taco & ranch seasoning mixes. Bring to a boil, then simmer on LOW for about an hour, or until cooked down a bit.
  3. Serve in bowls with shredded cheese on top and tortilla chips on the side.
  4. *** Freezes well! We had 1/2 the recipe, and I froze the rest for another meal.

Printable Recipe Card

About Sassy Taco Soup

Course/Dish: Beef Soups Other Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy Healthy
Hashtags: #freezer #hot #spicy



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