sally's salsa

Name: Sally's Salsa
Prep time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 can(s) 14.5 oz diced tomatoes; 1 large fresh lime juice, squeezed from lime; 1/2 teaspoon(s) salt; 1/3-1/2 cup(s) fresh cilantro leaves only, no stems; 1 - fresh jalapeno, chopped fine; 1/2 cup(s) sliced green onions (just the green part); ## ONLY 6 INGREDIENTS

(1 RATING)

60 Pinches

Sally Davison

Chino Valley, AZ

Updated on Jun 13, 2012

Want a fast but home made salsa? It's only 6 ingredients & so easy but delicious according to all the compliments I have received. A big favorite!

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prep time 10 Min

cook time

method Food Processor

yield 6-10 serving(s)

Ingredients

2 cans 14.5 oz diced tomatoes
1 large fresh lime juice, squeezed from lime
1/2 teaspoon salt
1/3-1/2 cup fresh cilantro leaves only, no stems
1 - fresh jalapeno, chopped fine
1/2 cup sliced green onions (just the green part)
ONLY 6 INGREDIENTS

How To Make sally's salsa

Step 1

Put all ingredients into food processor or blender & mix only for a few seconds until it looks evenly chopped with lots of pretty little green specks!

Step 2

Refrigerate until eaten which won't take long. Best to serve with corn tortilla chips.
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