Sally's Salsa

Sally's Salsa

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Sally Davison


Want a fast but home made salsa? It's only 6 ingredients & so easy but delicious according to all the compliments I have received.
A big favorite!


★★★★★ 1 vote

10 Min
Food Processor


  • 2 can(s)
    14.5 oz diced tomatoes
  • 1 large
    fresh lime juice, squeezed from lime
  • 1/2 tsp
  • 1/3-1/2 c
    fresh cilantro leaves only, no stems
  • 1
    fresh jalapeno, chopped fine
  • 1/2 c
    sliced green onions (just the green part)

How to Make Sally's Salsa


  1. Put all ingredients into food processor or blender & mix only for a few seconds until it looks evenly chopped with lots of pretty little green specks!
  2. Refrigerate until eaten which won't take long.

    Best to serve with corn tortilla chips.

Printable Recipe Card

About Sally's Salsa

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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