Sally's Salsa

Sally's Salsa Recipe

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Sally Davison

By
@Soupersally

Want a fast but home made salsa? It's only 6 ingredients & so easy but delicious according to all the compliments I have received.
A big favorite!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-10
Prep:
10 Min
Method:
Food Processor

Ingredients

2 can(s)
14.5 oz diced tomatoes
1 large
fresh lime juice, squeezed from lime
1/2 tsp
salt
1/3-1/2 c
fresh cilantro leaves only, no stems
1
fresh jalapeno, chopped fine
1/2 c
sliced green onions (just the green part)

ONLY 6 INGREDIENTS

How to Make Sally's Salsa

Step-by-Step

  • 1Put all ingredients into food processor or blender & mix only for a few seconds until it looks evenly chopped with lots of pretty little green specks!
  • 2Refrigerate until eaten which won't take long.

    Best to serve with corn tortilla chips.

Printable Recipe Card

About Sally's Salsa

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy