Sally's Salsa
By
Sally Davison
@Soupersally
1
Want a fast but home made salsa? It's only 6 ingredients & so easy but delicious according to all the compliments I have received.
A big favorite!
A big favorite!
Ingredients
- 2 can(s)
- 14.5 oz diced tomatoes
- 1 large
- fresh lime juice, squeezed from lime
- 1/2 tsp
- salt
- 1/3-1/2 c
- fresh cilantro leaves only, no stems
- 1
- fresh jalapeno, chopped fine
- 1/2 c
- sliced green onions (just the green part)
ONLY 6 INGREDIENTS
How to Make Sally's Salsa
- 1Put all ingredients into food processor or blender & mix only for a few seconds until it looks evenly chopped with lots of pretty little green specks!
- 2Refrigerate until eaten which won't take long.
Best to serve with corn tortilla chips.
About Sally's Salsa
Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
