Sally's Salsa
By
Sally Davison
@Soupersally
1
A big favorite!
Ingredients
-
2 can(s)14.5 oz diced tomatoes
-
1 largefresh lime juice, squeezed from lime
-
1/2 tspsalt
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1/3-1/2 cfresh cilantro leaves only, no stems
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1fresh jalapeno, chopped fine
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1/2 csliced green onions (just the green part)
-
ONLY 6 INGREDIENTS
How to Make Sally's Salsa
- Put all ingredients into food processor or blender & mix only for a few seconds until it looks evenly chopped with lots of pretty little green specks!
- Refrigerate until eaten which won't take long.
Best to serve with corn tortilla chips.