Sally's Salsa

Name: Sally's Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 can(s) 14.5 oz diced tomatoes; 1 large fresh lime juice, squeezed from lime; 1/2 tsp salt; 1/3-1/2 c fresh cilantro leaves only, no stems; 1 fresh jalapeno, chopped fine; 1/2 c sliced green onions (just the green part); ONLY 6 INGREDIENTS

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By Sally Davison
@Soupersally

Want a fast but home made salsa? It's only 6 ingredients & so easy but delicious according to all the compliments I have received.
A big favorite!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-10

Prep:

10 Min

Method:

Food Processor

Ingredients

2 can(s)

14.5 oz diced tomatoes
1 large

fresh lime juice, squeezed from lime
1/2 tsp

salt
1/3-1/2 c

fresh cilantro leaves only, no stems
1

fresh jalapeno, chopped fine
1/2 c

sliced green onions (just the green part)
ONLY 6 INGREDIENTS
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How to Make Sally's Salsa

Step-by-Step

Put all ingredients into food processor or blender & mix only for a few seconds until it looks evenly chopped with lots of pretty little green specks!
Refrigerate until eaten which won't take long.

Best to serve with corn tortilla chips.

Printable Recipe Card

About Sally's Salsa

Course/Dish: Other Appetizers

Main Ingredient: Vegetable

Regional Style: Mexican

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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