TEX-MEX CORN (SALLYE)

Tex-mex Corn (sallye) Recipe

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sallye bates

By
@grandedame

Spicy side dish to serve with Tex-Mex or other dishes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 pkg
    frozen sweet corn (14-16 ounces)
  • 1 Tbsp
    cooking oil
  • 1 large
    white onion, chopped fine
  • 2 Tbsp
    chili powder
  • 2 c
    tomato juice (or tomato puree)
  • 2 Tbsp
    butter
  • 1 tsp
    garlic powder
  • pinch
    salt & pepper to taste
  • pinch
    ground cumin
  • 1 small
    can pikled sliced jalapenos, drained

How to Make TEX-MEX CORN (SALLYE)

Step-by-Step

  1. Preheat oven to 350º

    butter 9x13 baking dish and set aside
  2. In heavy skillet, saute onion in cooking oil over medium high heat until golden yellow
  3. In large mixing bowl, combine corn and all other ingredients, including sauteed onions.

    Mix well
  4. Transfer mixture to buttered baking dish

    Bake at 350º for 30-45 minutes

Printable Recipe Card

About TEX-MEX CORN (SALLYE)

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy




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