tex-mex corn (sallye)

Name: TEX-MEX CORN (SALLYE)
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Southwestern
Ingredients: 1 package(s) frozen sweet corn (14-16 ounces); 1 tablespoon(s) cooking oil; 1 large white onion, chopped fine; 2 tablespoon(s) chili powder; 2 cup(s) tomato juice (or tomato puree); 2 tablespoon(s) butter; 1 teaspoon(s) garlic powder; pinch(es) salt & pepper to taste; pinch(es) ground cumin; 1 small can pikled sliced jalapenos, drained

(1 RATING)

28 Pinches

sallye bates

Austin, TX

Updated on Jan 27, 2013

Spicy side dish to serve with Tex-Mex or other dishes.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1 package frozen sweet corn (14-16 ounces)
1 tablespoon cooking oil
1 large white onion, chopped fine
2 tablespoons chili powder
2 cups tomato juice (or tomato puree)
2 tablespoons butter
1 teaspoon garlic powder
pinch salt & pepper to taste
pinch ground cumin
1 small can pikled sliced jalapenos, drained

How To Make tex-mex corn (sallye)

Step 1

Preheat oven to 350º butter 9x13 baking dish and set aside

Step 2

In heavy skillet, saute onion in cooking oil over medium high heat until golden yellow
Step 3

In large mixing bowl, combine corn and all other ingredients, including sauteed onions. Mix well
Step 4

Transfer mixture to buttered baking dish Bake at 350º for 30-45 minutes
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