Ro's Rice an Beans

Rosemarie Zub


I decided to make my own flare for rice an beans. I must say this is OUTSTANDING! The taste left you wanting more! Those who tried it gave glowing reviews. So I decided to post it here and send to taste of home. Really happy with the outcome. Hope you will give it a try!


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 2 Tbsp
  • dash(es)
  • dash(es)
  • 1 large
    onion diced
  • 1 large
    green bell pepper
  • 1 1/2 tsp
    garlic powder (more to taste)
  • 1 1/2 tsp
    onion powder (more to taste)
  • 2 Tbsp
    minced garlic
  • 1 can(s)
    15 oz cannellini beans
  • 1 can(s)
    15 oz black beans
  • 1 can(s)
    15 oz kidney beans
  • 1 can(s)
    7 oz herdez salsa
  • 1 can(s)
    6 oz tomato paste
  • 1 pkg
    goya sazon seasoning (small packet)
  • 4 c
    cooked rice

How to Make Ro's Rice an Beans


  1. In a large sauté pan over med high heat, add the evoo and sauté the onions and green pepper till softened. Add salt an pepper,garlic an onion powders. Lower your gas to med and add the minced garlic.
  2. Add all the beans ,stir well. Add the Sazon , salsa and the paste.Raise the flame just a bit till it bubbles, lower to med low and stir well to make sure the paste is not lumpy.
  3. Once all ingredients are combined, put the cooked rice in a plate and serve a big helping of the beans on top.

Printable Recipe Card

About Ro's Rice an Beans

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Spanish
Dietary Needs: Vegetarian

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