Restaurant Style Charro Beans
By
Cynthia Holbert
@cholbert21
1
★★★★★ 1 vote5
Ingredients
-
1/2small white onion
-
1 Tbspminced garlic
-
2 cdried pinto beans
-
2 Tbspcoconut oil
-
1/2 cwhite onion diced
-
1 Tbspminced garlic
-
2serrano peppers
-
3medium vine tomatoes diced
-
3/4 bagregular pork rinds
-
1 cchopped cilantro
How to Make Restaurant Style Charro Beans
- Soak the beans overnight. Place beans, onion and garlic in the crockpot with enough water to cover the beans completly. Cook on high for 6 hours, 8 on low. After the beans are tender fill the crockpot the rest of the way with water.
- In a skillet add ingredients in this order. Oil, onions,garlic, peppers, tomatos, and pork rinds. Cover and cook on medium high for about 10-15 minutes. Until the pork rinds are completly soft.
- Add this skillet mix to the crockpot and simmer 10 more minutes. Salt dish to taste. Add the cilantro just before serving.