restaurant style charro beans

Name: Restaurant Style Charro Beans
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1/2 - small white onion; 1 tablespoon(s) minced garlic; 2 cup(s) dried pinto beans; 2 tablespoon(s) coconut oil; 1/2 cup(s) white onion diced; 1 tablespoon(s) minced garlic; 2 - serrano peppers; 3 - medium vine tomatoes diced; 3/4 bag - regular pork rinds; 1 cup(s) chopped cilantro

(1 RATING)

126 Pinches 1 Photo

Cynthia Holbert

77040, TX

Updated on Nov 7, 2012

These Charro Beans taste exactly like what you would be given at my favorite mexican restaurant! Serve with my mexican white rice recipe for a truly authentic meal!

Rate

prep time 30 Min

cook time 30 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1/2 - small white onion
1 tablespoon minced garlic
2 cups dried pinto beans
2 tablespoons coconut oil
1/2 cup white onion diced
1 tablespoon minced garlic
2 - serrano peppers
3 - medium vine tomatoes diced
3/4 bag - regular pork rinds
1 cup chopped cilantro

How To Make restaurant style charro beans

Step 1

Soak the beans overnight. Place beans, onion and garlic in the crockpot with enough water to cover the beans completly. Cook on high for 6 hours, 8 on low. After the beans are tender fill the crockpot the rest of the way with water.

Step 2

In a skillet add ingredients in this order. Oil, onions,garlic, peppers, tomatos, and pork rinds. Cover and cook on medium high for about 10-15 minutes. Until the pork rinds are completly soft.
Step 3

Add this skillet mix to the crockpot and simmer 10 more minutes. Salt dish to taste. Add the cilantro just before serving.
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