Restaurant Style Charro Beans

Name: Restaurant Style Charro Beans
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 1/2 small white onion; 1 Tbsp minced garlic; 2 c dried pinto beans; 2 Tbsp coconut oil; 1/2 c white onion diced; 1 Tbsp minced garlic; 2 serrano peppers; 3 medium vine tomatoes diced; 3/4 bag regular pork rinds; 1 c chopped cilantro

By Cynthia Holbert
@cholbert21

These Charro Beans taste exactly like what you would be given at my favorite mexican restaurant! Serve with my mexican white rice recipe for a truly authentic meal!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1/2

small white onion
1 Tbsp

minced garlic
2 c

dried pinto beans
2 Tbsp

coconut oil
1/2 c

white onion diced
1 Tbsp

minced garlic
2

serrano peppers
3

medium vine tomatoes diced
3/4 bag

regular pork rinds
1 c

chopped cilantro
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How to Make Restaurant Style Charro Beans

Step-by-Step

Soak the beans overnight. Place beans, onion and garlic in the crockpot with enough water to cover the beans completly. Cook on high for 6 hours, 8 on low. After the beans are tender fill the crockpot the rest of the way with water.
In a skillet add ingredients in this order. Oil, onions,garlic, peppers, tomatos, and pork rinds. Cover and cook on medium high for about 10-15 minutes. Until the pork rinds are completly soft.
Add this skillet mix to the crockpot and simmer 10 more minutes. Salt dish to taste. Add the cilantro just before serving.

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