Restaurant Style Charro Beans

Cynthia Holbert


These Charro Beans taste exactly like what you would be given at my favorite mexican restaurant! Serve with my mexican white rice recipe for a truly authentic meal!


★★★★★ 1 vote

30 Min
30 Min
Slow Cooker Crock Pot


  • 1/2
    small white onion
  • 1 Tbsp
    minced garlic
  • 2 c
    dried pinto beans
  • 2 Tbsp
    coconut oil
  • 1/2 c
    white onion diced
  • 1 Tbsp
    minced garlic
  • 2
    serrano peppers
  • 3
    medium vine tomatoes diced
  • 3/4 bag
    regular pork rinds
  • 1 c
    chopped cilantro

How to Make Restaurant Style Charro Beans


  1. Soak the beans overnight. Place beans, onion and garlic in the crockpot with enough water to cover the beans completly. Cook on high for 6 hours, 8 on low. After the beans are tender fill the crockpot the rest of the way with water.
  2. In a skillet add ingredients in this order. Oil, onions,garlic, peppers, tomatos, and pork rinds. Cover and cook on medium high for about 10-15 minutes. Until the pork rinds are completly soft.
  3. Add this skillet mix to the crockpot and simmer 10 more minutes. Salt dish to taste. Add the cilantro just before serving.

Printable Recipe Card

About Restaurant Style Charro Beans

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Wheat Free
Collection: Restaurant Inspired
Other Tags: Quick & Easy, Healthy

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