Restaurant Style Charro Beans

By Cynthia Holbert
@cholbert21

These Charro Beans taste exactly like what you would be given at my favorite mexican restaurant! Serve with my mexican white rice recipe for a truly authentic meal!

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Slow Cooker Crock Pot

Ingredients

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1/2: small white onion
1 Tbsp: minced garlic
2 c: dried pinto beans
2 Tbsp: coconut oil
1/2 c: white onion diced
1 Tbsp: minced garlic
2: serrano peppers
3: medium vine tomatoes diced
3/4 bag: regular pork rinds
1 c: chopped cilantro

How to Make Restaurant Style Charro Beans

Step-by-Step

1Soak the beans overnight. Place beans, onion and garlic in the crockpot with enough water to cover the beans completly. Cook on high for 6 hours, 8 on low. After the beans are tender fill the crockpot the rest of the way with water.
2In a skillet add ingredients in this order. Oil, onions,garlic, peppers, tomatos, and pork rinds. Cover and cook on medium high for about 10-15 minutes. Until the pork rinds are completly soft.
3Add this skillet mix to the crockpot and simmer 10 more minutes. Salt dish to taste. Add the cilantro just before serving.

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