Restaurant Style Charro Beans

Cynthia Holbert


These Charro Beans taste exactly like what you would be given at my favorite mexican restaurant! Serve with my mexican white rice recipe for a truly authentic meal!

★★★★★ 1 vote
30 Min
30 Min
Slow Cooker Crock Pot


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small white onion
1 Tbsp
minced garlic
2 c
dried pinto beans
2 Tbsp
coconut oil
1/2 c
white onion diced
1 Tbsp
minced garlic
serrano peppers
medium vine tomatoes diced
3/4 bag
regular pork rinds
1 c
chopped cilantro

How to Make Restaurant Style Charro Beans


  • 1Soak the beans overnight. Place beans, onion and garlic in the crockpot with enough water to cover the beans completly. Cook on high for 6 hours, 8 on low. After the beans are tender fill the crockpot the rest of the way with water.
  • 2In a skillet add ingredients in this order. Oil, onions,garlic, peppers, tomatos, and pork rinds. Cover and cook on medium high for about 10-15 minutes. Until the pork rinds are completly soft.
  • 3Add this skillet mix to the crockpot and simmer 10 more minutes. Salt dish to taste. Add the cilantro just before serving.

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About Restaurant Style Charro Beans

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Wheat Free
Collection: Restaurant Inspired
Other Tags: Quick & Easy, Healthy

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