Real Recipes From Real Home Cooks ®

rabid guacamole

★★★★★ 1
a recipe by
Theaphania Marae
Zzyzx, CA

This is called "rabid guacamole" because once I start eating it, I go absolutely nuts until it's finished. It's a bit spicy for small children who aren't used to it; I've found that reducing or eliminating the garlic and ginger, and substituting the jalapeno with green bell peppers is a fine way to make this "kid friendly". I've perfected this recipe to my personal taste over the last 5 years. I hope you enjoy it as well :)

★★★★★ 1
serves 6
prep time 10 Min

Ingredients For rabid guacamole

  • 2 Tbsp
  • 6
  • 1
  • 1/2
    red onion
  • 1/3 bunch
    cilantro, fresh
  • 1 tsp
    black pepper
  • 1 1/2 Tbsp
  • 4 clove
  • 1
    jalapenos, fresh
  • 1
    tomatillos, fresh
  • 1/4 c
    key lime juice

How To Make rabid guacamole

  • 1
    Peel and dice avocados, and cover with the key lime juice. Distribute salt and pepper over the top.
  • 2
    Mince ginger, garlic, and jalapeno. Heat for about 2-3 minutes on medium high in a small fry pan.
  • 3
    Dice tomatoes, tomatillos, and red onion. Chop cilantro finely and mix in all vegetables/spices.
  • 4
    Mix until avocados reach desired consistency. Serve with corn chips, hard or soft shell tacos, or fajitas.