rabid guacamole

Name: Rabid Guacamole
Prep time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon(s) ginger; 6 - avocados; 1 - tomato; 1/2 - red onion; 1/3 bunch(es) cilantro, fresh; 1 teaspoon(s) black pepper; 1 1/2 tablespoon(s) salt; 4 clove(s) garlic; 1 - jalapenos, fresh; 1 - tomatillos, fresh; 1/4 cup(s) key lime juice

(1 RATING)

36 Pinches

Theaphania Marae

Zzyzx, CA

Updated on Jan 31, 2012

This is called "rabid guacamole" because once I start eating it, I go absolutely nuts until it's finished. It's a bit spicy for small children who aren't used to it; I've found that reducing or eliminating the garlic and ginger, and substituting the jalapeno with green bell peppers is a fine way to make this "kid friendly". I've perfected this recipe to my personal taste over the last 5 years. I hope you enjoy it as well :)

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 tablespoons ginger
6 - avocados
1 - tomato
1/2 - red onion
1/3 bunch cilantro, fresh
1 teaspoon black pepper
1 1/2 tablespoons salt
4 cloves garlic
1 - jalapenos, fresh
1 - tomatillos, fresh
1/4 cup key lime juice

How To Make rabid guacamole

Step 1

Peel and dice avocados, and cover with the key lime juice. Distribute salt and pepper over the top.

Step 2

Mince ginger, garlic, and jalapeno. Heat for about 2-3 minutes on medium high in a small fry pan.
Step 3

Dice tomatoes, tomatillos, and red onion. Chop cilantro finely and mix in all vegetables/spices.
Step 4

Mix until avocados reach desired consistency. Serve with corn chips, hard or soft shell tacos, or fajitas.
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