Rabid Guacamole

Rabid Guacamole

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Theaphania Marae

By
@theaphania

This is called "rabid guacamole" because once I start eating it, I go absolutely nuts until it's finished. It's a bit spicy for small children who aren't used to it; I've found that reducing or eliminating the garlic and ginger, and substituting the jalapeno with green bell peppers is a fine way to make this "kid friendly".

I've perfected this recipe to my personal taste over the last 5 years. I hope you enjoy it as well :)

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min

Ingredients

  • 2 Tbsp
    ginger
  • 6
    avocados
  • 1
    tomato
  • 1/2
    red onion
  • 1/3 bunch
    cilantro, fresh
  • 1 tsp
    black pepper
  • 1 1/2 Tbsp
    salt
  • 4 clove
    garlic
  • 1
    jalapenos, fresh
  • 1
    tomatillos, fresh
  • 1/4 c
    key lime juice

How to Make Rabid Guacamole

Step-by-Step

  1. Peel and dice avocados, and cover with the key lime juice. Distribute salt and pepper over the top.
  2. Mince ginger, garlic, and jalapeno. Heat for about 2-3 minutes on medium high in a small fry pan.
  3. Dice tomatoes, tomatillos, and red onion. Chop cilantro finely and mix in all vegetables/spices.
  4. Mix until avocados reach desired consistency. Serve with corn chips, hard or soft shell tacos, or fajitas.

Printable Recipe Card

About Rabid Guacamole

Course/Dish: Other Sauces
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #guacamole



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