quick mexican pizza

Name: Quick Mexican Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) black beans; 1/2 - jalapeno; 1/4 cup(s) red onion, diced; - juice from 1/2 lime; 4 - 9" whole wheat tortillas; 6 tablespoon(s) your favorite salsa; 1 cup(s) cheddar jack cheese; 1 can(s) 2.25 oz sliced black olives, drained; 1 - avacado, peeled and chopped; - sour cream

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Melissa Varady

Gainesville, FL

Updated on Feb 7, 2013

This is a delicious lunch that I whipped up for my daughter and myself the other weekend. It's quick and easy. You could also cut each pizza into smaller pieces to serve as an appetizer at a party.

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 can black beans
1/2 - jalapeno
1/4 cup red onion, diced
- juice from 1/2 lime
4 - 9" whole wheat tortillas
6 tablespoons your favorite salsa
1 cup cheddar jack cheese
1 can 2.25 oz sliced black olives, drained
1 - avacado, peeled and chopped
- sour cream

How To Make quick mexican pizza

Step 1

Drain and rinse can of black beans. Deseed and devein the jalapeno and finely chop. Combine beans, jalapeno, onions, and lime juice in a small bowl.

Step 2

Spread 1 1/2 tablespoons of salsa on each tortilla. Top 1/4 of the bean mixture and 1/4 cup cheese. Repeat with each tortilla.
Step 3

Bake on a pizza stone for about 10 minutes at 350F. You'll know your pizzas are ready when the cheese is melted and the bottom is on the crispy side (not soggy).
Step 4

Top your finished pizza with dollops of sour cream, avocado, and black olives, or any other taco toppings you like. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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