Quick Mexican Pizza

Melissa Varady


This is a delicious lunch that I whipped up for my daughter and myself the other weekend. It's quick and easy. You could also cut each pizza into smaller pieces to serve as an appetizer at a party.

★★★★★ 1 vote
10 Min
10 Min


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1 can(s)
black beans
1/4 c
red onion, diced
juice from 1/2 lime
9" whole wheat tortillas
6 Tbsp
your favorite salsa
1 c
cheddar jack cheese
1 can(s)
2.25 oz sliced black olives, drained
avacado, peeled and chopped
sour cream

How to Make Quick Mexican Pizza


  • 1Drain and rinse can of black beans. Deseed and devein the jalapeno and finely chop. Combine beans, jalapeno, onions, and lime juice in a small bowl.
  • 2Spread 1 1/2 tablespoons of salsa on each tortilla. Top 1/4 of the bean mixture and 1/4 cup cheese. Repeat with each tortilla.
  • 3Bake on a pizza stone for about 10 minutes at 350F. You'll know your pizzas are ready when the cheese is melted and the bottom is on the crispy side (not soggy).
  • 4Top your finished pizza with dollops of sour cream, avocado, and black olives, or any other taco toppings you like. Enjoy!

Printable Recipe Card

About Quick Mexican Pizza

Course/Dish: Vegetable Appetizers
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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