Quick Mexican Pizza

1
Melissa Varady

By
@mvaradyteach

This is a delicious lunch that I whipped up for my daughter and myself the other weekend. It's quick and easy. You could also cut each pizza into smaller pieces to serve as an appetizer at a party.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

1 can(s)
black beans
1/2
jalapeno
1/4 c
red onion, diced
juice from 1/2 lime
4
9" whole wheat tortillas
6 Tbsp
your favorite salsa
1 c
cheddar jack cheese
1 can(s)
2.25 oz sliced black olives, drained
1
avacado, peeled and chopped
sour cream

Step-By-Step

1Drain and rinse can of black beans. Deseed and devein the jalapeno and finely chop. Combine beans, jalapeno, onions, and lime juice in a small bowl.
2Spread 1 1/2 tablespoons of salsa on each tortilla. Top 1/4 of the bean mixture and 1/4 cup cheese. Repeat with each tortilla.
3Bake on a pizza stone for about 10 minutes at 350F. You'll know your pizzas are ready when the cheese is melted and the bottom is on the crispy side (not soggy).
4Top your finished pizza with dollops of sour cream, avocado, and black olives, or any other taco toppings you like. Enjoy!

About Quick Mexican Pizza

Course/Dish: Vegetable Appetizers
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy