Quick Mexican Pizza
1 can(s)black beans
1/4 cred onion, diced
·juice from 1/2 lime
49" whole wheat tortillas
6 Tbspyour favorite salsa
1 ccheddar jack cheese
1 can(s)2.25 oz sliced black olives, drained
1avacado, peeled and chopped
How to Make Quick Mexican Pizza
- Drain and rinse can of black beans. Deseed and devein the jalapeno and finely chop. Combine beans, jalapeno, onions, and lime juice in a small bowl.
- Spread 1 1/2 tablespoons of salsa on each tortilla. Top 1/4 of the bean mixture and 1/4 cup cheese. Repeat with each tortilla.
- Bake on a pizza stone for about 10 minutes at 350F. You'll know your pizzas are ready when the cheese is melted and the bottom is on the crispy side (not soggy).
- Top your finished pizza with dollops of sour cream, avocado, and black olives, or any other taco toppings you like. Enjoy!