Quick Beef Enchiladas
Serve with refried beans.
1/2 cchopped onion
2 Tbspeach of diced red and green bell peppers
1 lblean ground beef
10 ozcan diced tomato with or without green chilies, drained
24 ozcan enchilada sauce
12 small6 inch corn tortillas
2 cshredded cheddar and monterey jack cheese blend
·sour cream for garnish,optional
How to Make Quick Beef Enchiladas
- Heat oven to 375^. Spray a 13x9-inch baking pan with cooking spray.
Cook beef, onion and bell pepper in a large skillet over medium heat for about 7 minutes or until meat is no longer pink. Drain any grease.
- Add drained tomatoes and 1 cup of the enchilada sauce; blend well.
Place tortillas in a damp paper towels; microwave tortilla with towel for about 1 minute or until flexible.
- Place about 1/3 cup of beef mixture evenly on each tortilla, top with 1 Tablespoon of cheese.
Roll up and place seam side down in a baking dish; top with remaining sauce and cheese, spreading to cover tortilla edges. Bake covered for 25 minutes then uncover and bake for another 5 minutes. Serve with sour cream, if desired.
Can use refried beans spread on corn tortilla and then filled with black beans and corn and roll and bake the same.