Lip Smaking Veggie Pasta Even Picky Kids Will Eat!
By
Melissa Baldan
@mellymel74
1
Call it whatever you want, the name isn't what makes this dish great. The blending of flavors makes it unique and delish! Its savory veggies, creamy sauce and yummy cheese will have everyone begging for seconds.
Ingredients
- 1 medium
- yellow squash, cubed
- 1 medium
- chayote squash, cubed
- 3 clove
- garlic, minced
- 1/2 medium
- red bell pepper
- 1/2 medium
- green bell pepper
- 1/2 small
- red onion
- 4 tsp
- olive oil
- 1 pkg
- veggie elbow pasta (12 oz)
- 1 medium
- roma tomatoe
- 2 c
- shredded mozzarella, reduced fat
- 3 c
- spaghetti sauce, meatless
- 1/2 c
- philadelphia cooking creme, santa fe blend
How to Make Lip Smaking Veggie Pasta Even Picky Kids Will Eat!
- 1Heat Oven to 375 and spray inside of a 13 x 9 glass pan. Bring water to boil and cook pasta, drain when done and set aside.
- 2While pasta is cooking sautee Chayote and Yellow squash for 4-5 min over medium heat. Add onion and peppers and continue to sautee for 3 minutes. Add garlic and continue to sautee for 1 minute.
- 3Add squash mixture to large bowl and add cooked pasta. Mix. Add spaghetti sauce and stir. Add 1 cup of cheese and cooking creme and mix again.
- 4Spread mixture in pan and bake for 10 minutes. Remove from oven.
- 5Top with remaining cheese and continue baking for an additional 8-10 minutes.
- 6Serve with red pepper flakes or Parmesan cheese.
