oven fried quesadillas

Name: oven fried quesadillas
Yield: 8
Cuisine: Mexican
Ingredients: 2 1/2 cup(s) monterey jack cheese (melted); 1 jar(s) marinated artichoke hearts, drained and chopped; 1 can(s) slice ripe black olives, drained; 2/3 cup(s) picante sauce; 1/2 cup(s) toasted almonds, chopped; 1/4 cup(s) loosely packed cilantro, chopped; 8 - 8 inch flour tortillas; 3 tablespoon(s) butter (melted)

(1 RATING)

43 Pinches

rebecca jackson

bunker hill, IL

Updated on Sep 3, 2010

i like to make these in the springtime when my family and i can eat outside. makes a pleasently different kind of lunchtime treat.

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yield 8 serving(s)

Ingredients

2 1/2 cups monterey jack cheese (melted)
1 jar marinated artichoke hearts, drained and chopped
1 can slice ripe black olives, drained
2/3 cup picante sauce
1/2 cup toasted almonds, chopped
1/4 cup loosely packed cilantro, chopped
8 - 8 inch flour tortillas
3 tablespoons butter (melted)

How To Make oven fried quesadillas

Step 1

preheat oven to 350

Step 2

combine cheese, artichoke hearts, olives, picante sauce and almonds in a large bowl
Step 3

brush one side of 4 tortillas with butter and place butter side down on baking sheet
Step 4

place one cup of cheese mixture on each tortilla and spread within 3/4 inch of edge; top with remaining tortillas, pressing firmly
Step 5

brush top of tortillas with butter
Step 6

bake at 350 about ten min or until tops are lightly browned
Step 7

remove from oven and let stand 3 to 5 min
Step 8

cut each quesadilla into 8 wedges
Step 9

serve with additional picante and lime wedges
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