oven fried quesadillas

Oven Fried Quesadillas Recipe

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rebecca jackson


i like to make these in the springtime when my family and i can eat outside. makes a pleasently different kind of lunchtime treat.

★★★★★ 1 vote


2 1/2 c
monterey jack cheese (melted)
1 jar(s)
marinated artichoke hearts, drained and chopped
1 can(s)
slice ripe black olives, drained
2/3 c
picante sauce
1/2 c
toasted almonds, chopped
1/4 c
loosely packed cilantro, chopped
8 inch flour tortillas
3 Tbsp
butter (melted)


1preheat oven to 350
2combine cheese, artichoke hearts, olives, picante sauce and almonds in a large bowl
3brush one side of 4 tortillas with butter and place butter side down on baking sheet
4place one cup of cheese mixture on each tortilla and spread within 3/4 inch of edge; top with remaining tortillas, pressing firmly
5brush top of tortillas with butter
6bake at 350 about ten min or until tops are lightly browned
7remove from oven and let stand 3 to 5 min
8cut each quesadilla into 8 wedges
9serve with additional picante and lime wedges

About oven fried quesadillas

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy