Napolitos -prickly pear cactus goulash
Mix in love no matter what your version.
1 jar bottlenapolitos - prickly pear cactus
1 pkgchicken strips- boneless
1 can(s)fire roasted with garlic tomatoes
2 can(s)diced chili, onion,tomatoes
1-4 clovefresh garlic, depends on your taste. (optional)
1 can(s)black beans, canned
1 can(s)butter beans
1 can(s)navy beans
1 can(s)chili beans
1 can(s)pinto beans
1 cbrown rice
How to Make Napolitos -prickly pear cactus goulash
- Pour about 1-2 tablespoons of olive oil in your pan or crock pot. Of you choose to put fresh garlic and onions put them in! Put choice of meat in and brown it all up.
- While sauteing open all jars and cans. The Prickly Pear cactus is pickeled so I put it in a colander and wash it real quick to chase away the vinegar.
- Dump it all in the pan or crock pot. Cook until hot enough and enjoy.
- Brown rice I always give just a tad more water. In this case half a cup of brown rice 1 cup plus 2 tablespoons of water to cook it. Sometimes you can cook rice in a soup broth too. Yum