Nachos (Easy, Delicious and Quick)

1
Amy Alusa

By
@amyalulsa

If you like Mexican food, but don't have time to do alot of prep. this is a recipe for you. My kids and thier friends all love this dish, as well as my daughter's fiance. So, it's a great meal, expecially tasty and fast!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 lb
lean ground beef
3
jars (16 oz) of salsa
3
cans ( 14.4 oz ) black beans
3
cans ( 14.4 oz ) whole kernel corn
mexican hot sauce (optional)
1
head of separated, cleaned, dried and shredded lettuce leaves
16 oz
sour cream (optional)
16 oz
guacamole (your favorite)(optional)
2
family sized bags of mission tortilla chips
2 lb
cheese ( i use 1 pound of monterey jack and 1 pound of mild cheddar, because i usually have those on hand)
(you may want to just buy the fiesta mix and get all the best mexican cheeses)

How to Make Nachos (Easy, Delicious and Quick)

Step-by-Step

  • 1Brown the ground beef until cooked through. Drain fat. Add jars of salsa, drained black beans and drained corn. Stir well and heat up 'till good and hot.
  • 2Place a handful of tortilla chips on the plate. Sprinkle a layer of shredded lettuce, followed by a liberal portion of cheese over the top. Add a generous ladle full of above mixture, and perhaps some hot sauce (optional). Follow with another generous sprinkling of cheese.
  • 3Top with a dollop of sour cream and guacamole.

    Great served with ice cold Limeade.

Printable Recipe Card

About Nachos (Easy, Delicious and Quick)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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