nachos (easy, delicious and quick)

Name: Nachos (Easy, Delicious and Quick)
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) lean ground beef; 3 - jars (16 oz) of salsa; 3 - cans ( 14.4 oz ) black beans; 3 - cans ( 14.4 oz ) whole kernel corn; - mexican hot sauce (optional); 1 - head of separated, cleaned, dried and shredded lettuce leaves; 16 ounce(s) sour cream (optional); 16 ounce(s) guacamole (your favorite)(optional); 2 - family sized bags of mission tortilla chips; 2 pound(s) cheese ( i use 1 pound of monterey jack and 1 pound of mild cheddar, because i usually have those on hand); - (you may want to just buy the fiesta mix and get all the best mexican cheeses)

(1 RATING)

87 Pinches 1 Photo

Amy Alusa

Chico, CA

Updated on Jan 27, 2013

If you like Mexican food, but don't have time to do alot of prep. this is a recipe for you. My kids and thier friends all love this dish, as well as my daughter's fiance. So, it's a great meal, expecially tasty and fast!

Rate

These sure taste good- -will make again on Super Bowl Sunday.

prep time 20 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds lean ground beef
3 - jars (16 oz) of salsa
3 - cans ( 14.4 oz ) black beans
3 - cans ( 14.4 oz ) whole kernel corn
- mexican hot sauce (optional)
1 - head of separated, cleaned, dried and shredded lettuce leaves
16 ounces sour cream (optional)
16 ounces guacamole (your favorite)(optional)
2 - family sized bags of mission tortilla chips
2 pounds cheese ( i use 1 pound of monterey jack and 1 pound of mild cheddar, because i usually have those on hand)
- (you may want to just buy the fiesta mix and get all the best mexican cheeses)

How To Make nachos (easy, delicious and quick)

Step 1

Brown the ground beef until cooked through. Drain fat. Add jars of salsa, drained black beans and drained corn. Stir well and heat up 'till good and hot.

Step 2

Place a handful of tortilla chips on the plate. Sprinkle a layer of shredded lettuce, followed by a liberal portion of cheese over the top. Add a generous ladle full of above mixture, and perhaps some hot sauce (optional). Follow with another generous sprinkling of cheese.
Step 3

Top with a dollop of sour cream and guacamole. Great served with ice cold Limeade.
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