Nachos (Easy, Delicious and Quick)

Amy Alusa


If you like Mexican food, but don't have time to do alot of prep. this is a recipe for you. My kids and thier friends all love this dish, as well as my daughter's fiance. So, it's a great meal, expecially tasty and fast!

★★★★★ 1 vote
20 Min
15 Min
Stove Top


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2 lb
lean ground beef
jars (16 oz) of salsa
cans ( 14.4 oz ) black beans
cans ( 14.4 oz ) whole kernel corn
mexican hot sauce (optional)
head of separated, cleaned, dried and shredded lettuce leaves
16 oz
sour cream (optional)
16 oz
guacamole (your favorite)(optional)
family sized bags of mission tortilla chips
2 lb
cheese ( i use 1 pound of monterey jack and 1 pound of mild cheddar, because i usually have those on hand)
(you may want to just buy the fiesta mix and get all the best mexican cheeses)

How to Make Nachos (Easy, Delicious and Quick)


  • 1Brown the ground beef until cooked through. Drain fat. Add jars of salsa, drained black beans and drained corn. Stir well and heat up 'till good and hot.
  • 2Place a handful of tortilla chips on the plate. Sprinkle a layer of shredded lettuce, followed by a liberal portion of cheese over the top. Add a generous ladle full of above mixture, and perhaps some hot sauce (optional). Follow with another generous sprinkling of cheese.
  • 3Top with a dollop of sour cream and guacamole.

    Great served with ice cold Limeade.

Printable Recipe Card

About Nachos (Easy, Delicious and Quick)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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