Mjeddrah (lentils with rice)

Mjeddrah (lentils With Rice) Recipe

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Joan Hunt


This is traditionally eaten with a salad with oil-and-vinegar dressing over the lentil-rice mixture, similar to a tostada without the tortilla.


★★★★★ 1 vote

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5 Min
10 Hr


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  • 10 c
  • 4 c
    dried lentils, rinsed
  • 2 c
    uncooked brown rice
  • 1/4 c
    olive oil
  • 2 tsp

How to Make Mjeddrah (lentils with rice)


  1. Combine ingredients in large slow cooker.
  2. cover. Cook on high 8 hours, then on low 2 hours. Add 2 more cups of water, if needed, to allow rice to cook and to prevent dish from drying out.
  3. serve with lettuce and veg. of choice

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About Mjeddrah (lentils with rice)

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Vegan, #Lentil, #Brown

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