Mjeddrah (lentils with rice)

Mjeddrah (lentils With Rice) Recipe

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Joan Hunt

By
@vegancook

This is traditionally eaten with a salad with oil-and-vinegar dressing over the lentil-rice mixture, similar to a tostada without the tortilla.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot
Prep:
5 Min
Cook:
10 Hr

Ingredients

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  • 10 c
    water
  • 4 c
    dried lentils, rinsed
  • 2 c
    uncooked brown rice
  • 1/4 c
    olive oil
  • 2 tsp
    salt

How to Make Mjeddrah (lentils with rice)

Step-by-Step

  1. Combine ingredients in large slow cooker.
  2. cover. Cook on high 8 hours, then on low 2 hours. Add 2 more cups of water, if needed, to allow rice to cook and to prevent dish from drying out.
  3. serve with lettuce and veg. of choice

Printable Recipe Card

About Mjeddrah (lentils with rice)

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Vegan, #Lentil, #Brown




Show 2 Comments & Reviews

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