mjeddrah (lentils with rice)

Name: Mjeddrah (lentils with rice)
Prep time: 5 min
Cook time: 10 h
Cuisine: Mexican
Ingredients: 10 cup(s) water; 4 cup(s) dried lentils, rinsed; 2 cup(s) uncooked brown rice; 1/4 cup(s) olive oil; 2 teaspoon(s) salt

(1 RATING)

31 Pinches

Joan Hunt

Youngsville, NC

Updated on Jun 11, 2011

This is traditionally eaten with a salad with oil-and-vinegar dressing over the lentil-rice mixture, similar to a tostada without the tortilla.

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prep time 5 Min

cook time 10 Hr

method ---

yield a lot

Ingredients

10 cups water
4 cups dried lentils, rinsed
2 cups uncooked brown rice
1/4 cup olive oil
2 teaspoons salt

How To Make mjeddrah (lentils with rice)

Step 1

Combine ingredients in large slow cooker.

Step 2

cover. Cook on high 8 hours, then on low 2 hours. Add 2 more cups of water, if needed, to allow rice to cook and to prevent dish from drying out.
Step 3

serve with lettuce and veg. of choice
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