roasted tomato nachos thai mexican style

How To Make roasted tomato nachos thai mexican style

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  Step 1
  I used leftover grilled steak, but you could grill some especially for this dish, it's worth it!!! You could also used grilled chicken, skirt steak, or smoked brisket etc.
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  Step 2
  Slice or dice cooked steak. Slice tomatoes in medium size slices. Chop fresh cilantro, grate favorite Mexican cheese, and dice sweet onion.
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  Step 3
  LOW FAT/LOW SODIUM CORN TORTILLAS: https://www.justapinch.com/recipes/appetizer/other-appetizer/spicy-baked-tortilla-chips-low-sodium-low.html?p=4
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  Step 4
  ROASTED TOMATOES: Pan roast or grill tomato slices. I place a little olive oil in a non stick skillet, place tomato slices in pan, cook on each side over med high heat for about 5 min per side. GRILLING: Drizzle olive oil over tomatoes and place on med heat grill. Cook about 3-5 min per side, depending on how hot grill is.
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  Step 5
  Place tortilla chips on baking sheet sprayed with non stick oil or lined with parchment paper or foil. Sprinkle on cheese, add roasted tomatoes, diced onion and a little more cheese, and steak. Pop under low broiler just long enough to melt cheese. Remove and drizzle with Thai chile paste and cilantro.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!