Roasted Tomato Nachos Thai Mexican Style

8
Lynn Socko

By
@lynnsocko

You can use grilled steak, skirt steak, chicken, smoked brisket....I can't think of any grilled or smoked meat that wouldn't taste delicious with this. It's a fabulous way to use up leftover grilled or smoked meat.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

  • ·
    **cooked steak, sliced or chopped
  • ·
    **favorite mexican cheese
  • ·
    **roasted tomato slices
  • ·
    **dice sweet onion
  • ·
    **fresh cilantro chopped
  • ·
    **thai garlic chile paste

How to Make Roasted Tomato Nachos Thai Mexican Style

Step-by-Step

  1. I used leftover grilled steak, but you could grill some especially for this dish, it's worth it!!! You could also used grilled chicken, skirt steak, or smoked brisket etc.
  2. Slice or dice cooked steak. Slice tomatoes in medium size slices. Chop fresh cilantro, grate favorite Mexican cheese, and dice sweet onion.
  3. LOW FAT/LOW SODIUM CORN TORTILLAS:
    Spicy baked tortilla chips low sodium low fat
  4. ROASTED TOMATOES: Pan roast or grill tomato slices. I place a little olive oil in a non stick skillet, place tomato slices in pan, cook on each side over med high heat for about 5 min per side.
    GRILLING: Drizzle olive oil over tomatoes and place on med heat grill. Cook about 3-5 min per side, depending on how hot grill is.
  5. Place tortilla chips on baking sheet sprayed with non stick oil or lined with parchment paper or foil. Sprinkle on cheese, add roasted tomatoes, diced onion and a little more cheese, and steak. Pop under low broiler just long enough to melt cheese. Remove and drizzle with Thai chile paste and cilantro.

Printable Recipe Card

About Roasted Tomato Nachos Thai Mexican Style

Course/Dish: Cheese Appetizers
Regional Styles: Mexican, Asian
Other Tags: Quick & Easy, Healthy




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