mexican taco pizza (vegetarian)

Name: Mexican Taco Pizza (Vegetarian)
Yield: 6
Cuisine: Mexican
Ingredients: 2 - ready-made whole wheat pizza crusts; 1 large can rosarita vegetarian refried beans; 1 tablespoon(s) taco seasoning mix; 2 tablespoon(s) water; - chopped lettuce; - chopped tomatoes; - sliced black olives; - minced green onions; - sour cream, ranch dressing or salsa; - cheddar and jack cheese (if not desiring vegan)

(1 RATING)

161 Pinches 1 Photo

Gin Acosta

Graham, WA

Updated on Aug 8, 2012

This can be vegetarian or you can add the ground beef crumbles to the refried beans.

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prep time

cook time

method Bake

yield 6 serving(s)

Ingredients

2 - ready-made whole wheat pizza crusts
1 large can rosarita vegetarian refried beans
1 tablespoon taco seasoning mix
2 tablespoons water
- chopped lettuce
- chopped tomatoes
- sliced black olives
- minced green onions
- sour cream, ranch dressing or salsa
- cheddar and jack cheese (if not desiring vegan)

How To Make mexican taco pizza (vegetarian)

Step 1

Bake pre-made pizza crusts in oven for 10 minutes. (I have recently found a thin whole wheat crust that I like---it does not have to be prebaked.)

Step 2

Meanwhile, in a large saucepan, mix your refried beans with taco seasoning and water and simmer til water is evaporated. If you want to get more veggies in, brown up some diced onions and peppers before adding the beans. I also like to stir in some chopped mild chilies.
Step 3

Remove crusts from oven and spread bean mixture on top of the two crusts. Top with mozzarella cheese.
Step 4

Return to oven and bake til sizzling.
Step 5

Top with diced tomatoes, shredded lettuce, black olives, green onions and a sprinkling of cheddar or jack cheese. Dress with sour cream, ranch dressing or salsa.
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