mexican style macaroni skillet

Mexican Style Macaroni Skillet

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Wallace Hale


this is mine an its a favorite


★★★★★ 2 votes

30 Min
25 Min
Stove Top


  • 1 lb
    ground beef
  • 1 large
    onion, chopped
  • 1 can(s)
    141/2 oz diced tomatoes undrained
  • 1 can(s)
    8 oz tomatoe sauce
  • 1 c
    fresh or frozen corn
  • 1/2 c
  • 1-1/4 tsp
    chili powder
  • 1 tsp
    dried oregano
  • ·
    salt to taste
  • ·
    pepper to taste
  • 2/3 c
    elbow macaroni(optional you can use pasta of choice)
  • 2/3 c
    shredded chedder cheese

How to Make mexican style macaroni skillet


  1. In a lrg non-stick skillet over medium high heat, cook the beef an onion until meat is no longr pink; drain. stir in the tomatoes,tomatoe sauce, corn,, water, chilipowder, oregano, salt an pepper to taste.
  2. bring to a boil, stir in macoroni. reduce heat caver an simmer 18 -22 min sprinckle on cheese an serve

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About mexican style macaroni skillet

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mexican

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