mexican style macaroni skillet

Mexican Style Macaroni Skillet Recipe

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Wallace Hale


this is mine an its a favorite


★★★★★ 2 votes

30 Min
25 Min
Stove Top


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1 lb
ground beef
1 large
onion, chopped
1 can(s)
141/2 oz diced tomatoes undrained
1 can(s)
8 oz tomatoe sauce
1 c
fresh or frozen corn
1/2 c
1-1/4 tsp
chili powder
1 tsp
dried oregano
salt to taste
pepper to taste
2/3 c
elbow macaroni(optional you can use pasta of choice)
2/3 c
shredded chedder cheese

How to Make mexican style macaroni skillet


  • 1In a lrg non-stick skillet over medium high heat, cook the beef an onion until meat is no longr pink; drain. stir in the tomatoes,tomatoe sauce, corn,, water, chilipowder, oregano, salt an pepper to taste.
  • 2bring to a boil, stir in macoroni. reduce heat caver an simmer 18 -22 min sprinckle on cheese an serve

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About mexican style macaroni skillet

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mexican

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