mexican style macaroni skillet

Name: mexican style macaroni skillet
Prep time: 30 min
Cook time: 25 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 large onion, chopped; 1 can(s) 141/2 oz diced tomatoes undrained; 1 can(s) 8 oz tomatoe sauce; 1 cup(s) fresh or frozen corn; 1/2 cup(s) water; 1-1/4 teaspoon(s) chili powder; 1 teaspoon(s) dried oregano; - salt to taste; - pepper to taste; 2/3 cup(s) elbow macaroni(optional you can use pasta of choice); 2/3 cup(s) shredded chedder cheese

(2 RATINGS)

58 Pinches

Wallace Hale

sikeston, MO

Updated on Jul 18, 2012

this is mine an its a favorite

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prep time 30 Min

cook time 25 Min

method Stove Top

yield

Ingredients

1 pound ground beef
1 large onion, chopped
1 can 141/2 oz diced tomatoes undrained
1 can 8 oz tomatoe sauce
1 cup fresh or frozen corn
1/2 cup water
1-1/4 teaspoon chili powder
1 teaspoon dried oregano
- salt to taste
- pepper to taste
2/3 cup elbow macaroni(optional you can use pasta of choice)
2/3 cup shredded chedder cheese

How To Make mexican style macaroni skillet

Step 1

In a lrg non-stick skillet over medium high heat, cook the beef an onion until meat is no longr pink; drain. stir in the tomatoes,tomatoe sauce, corn,, water, chilipowder, oregano, salt an pepper to taste.

Step 2

bring to a boil, stir in macoroni. reduce heat caver an simmer 18 -22 min sprinckle on cheese an serve
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