mexican style macaroni skillet
Ingredients
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1 lbground beef
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1 largeonion, chopped
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1 can(s)141/2 oz diced tomatoes undrained
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1 can(s)8 oz tomatoe sauce
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1 cfresh or frozen corn
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1/2 cwater
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1-1/4 tspchili powder
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1 tspdried oregano
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·salt to taste
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·pepper to taste
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2/3 celbow macaroni(optional you can use pasta of choice)
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2/3 cshredded chedder cheese
How to Make mexican style macaroni skillet
- In a lrg non-stick skillet over medium high heat, cook the beef an onion until meat is no longr pink; drain. stir in the tomatoes,tomatoe sauce, corn,, water, chilipowder, oregano, salt an pepper to taste.
- bring to a boil, stir in macoroni. reduce heat caver an simmer 18 -22 min sprinckle on cheese an serve
