mexican style macaroni skillet

Name: mexican style macaroni skillet
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 can(s) 141/2 oz diced tomatoes undrained; 1 can(s) 8 oz tomatoe sauce; 1 c fresh or frozen corn; 1/2 c water; 1-1/4 tsp chili powder; 1 tsp dried oregano; salt to taste; pepper to taste; 2/3 c elbow macaroni(optional you can use pasta of choice); 2/3 c shredded chedder cheese

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By Wallace Hale
@katcat

this is mine an its a favorite

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Prep:

30 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb

ground beef
1 large

onion, chopped
1 can(s)

141/2 oz diced tomatoes undrained
1 can(s)

8 oz tomatoe sauce
1 c

fresh or frozen corn
1/2 c

water
1-1/4 tsp

chili powder
1 tsp

dried oregano
·

salt to taste
·

pepper to taste
2/3 c

elbow macaroni(optional you can use pasta of choice)
2/3 c

shredded chedder cheese
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How to Make mexican style macaroni skillet

Step-by-Step

In a lrg non-stick skillet over medium high heat, cook the beef an onion until meat is no longr pink; drain. stir in the tomatoes,tomatoe sauce, corn,, water, chilipowder, oregano, salt an pepper to taste.
bring to a boil, stir in macoroni. reduce heat caver an simmer 18 -22 min sprinckle on cheese an serve

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