Mexican Stromboli - Cass's Way

Cassie *


We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli.

It turned out with just the right heat and taste that I had imagined.

There are many other things that could be added to this. I just used what I had on hand, as this was a last minute choice for dinner.

It really was tasty...the family loved it. Hope you do as well..Enjoy!!

My pics.

★★★★★ 8 votes
Makes 2 Stromboli's
20 Min
25 Min


Add to Grocery List

2 can(s)
refrigerated pizza crust, or homemade is what i used
1 lb
ground beef
1 pkg
taco seasoning mix
2 large
jalapeno peppers or small can already sliced
1 c
onion, chopped
1 c
ripe olives, sliced
1 small
can green chiles
1 c
taco sauce
2 c
cheddar cheese, shredded
4 oz
muenster cheese, sliced thin
1 c
pepper jack cheese, shredded
1 small
jar of pimento's, drained
1 c
corn, i used my frozen, could use canned
sour cream, chives, tomatoes, taco sauce, lettuce for topping or garnish


How to Make Mexican Stromboli - Cass's Way


  • 1Gather ingredients

    Preheat oven to 425 degree F.
  • 2In a large skillet with a tbsp of oil; saute onions and jalapeno's on medium heat. Cook until onions are translucent.

    Add the ground beef and cook until no longer pink. Drain if there is a lot of grease, and return to pan.
  • 3Add the taco seasoning and prepare according to package directions. Set aside to cool.
  • 4Grease a jelly roll pan.

    Spread the dough to the size of the pan. Or if using canned crust, spread as large as you can without making it too thin.
  • 5After the taco meat is cooled; begin spreading 1/2 the meat mixture evenly onto the crust; leaving about 1 - 2 inches on edges free.
  • 6Spread 1 cup cheddar cheese evenly, 1/2 the muenster cheese slices, 1/2 the chiles. Drizzle evenly with taco sauce.
  • 7Next, 1/2 the corn and 1/2 the black olives.
  • 8Next, 1/2 the pepper jack cheese.
  • 9Drizzle more taco sauce.
  • 10Starting on the long edge of the crust; begin rolling jelly roll style. Secure the edges and tuck the ends under.

    Spread the top of the crust with olive oil, or whatever oil you like. Score the top 3 or 4 times with a sharp knife, for steam to escape.
  • 11Bake in a 425 degree oven for 20 - 25 minutes or until crust is golden.

    Place on cooling rack, and let set up for 10- 15 minutes. Cut and enjoy!..Serve with your favorite toppings.

    Re fried beans would have been good in this, but my kids won't eat them.

Printable Recipe Card

About Mexican Stromboli - Cass's Way

Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #taco, #stromboli

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