Mexican Stromboli - Cass's Way
By
Cassie *
@1lovetocook1x
1
It turned out with just the right heat and taste that I had imagined.
There are many other things that could be added to this. I just used what I had on hand, as this was a last minute choice for dinner.
It really was tasty...the family loved it. Hope you do as well..Enjoy!!
My pics.
★★★★★ 8 votes5
Ingredients
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2 can(s)refrigerated pizza crust, or homemade is what i used
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1 lbground beef
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1 pkgtaco seasoning mix
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2 largejalapeno peppers or small can already sliced
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1 conion, chopped
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1 cripe olives, sliced
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1 smallcan green chiles
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1 ctaco sauce
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2 ccheddar cheese, shredded
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4 ozmuenster cheese, sliced thin
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1 cpepper jack cheese, shredded
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1 smalljar of pimento's, drained
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1 ccorn, i used my frozen, could use canned
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·sour cream, chives, tomatoes, taco sauce, lettuce for topping or garnish
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IF ONLY MAKING ONE STROMBOLI, JUST HALF THE RECIPE