Mexican Stromboli - Cass's Way
By
Cassie *
@1lovetocook1x
1
We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli.
It turned out with just the right heat and taste that I had imagined.
There are many other things that could be added to this. I just used what I had on hand, as this was a last minute choice for dinner.
It really was tasty...the family loved it. Hope you do as well..Enjoy!!
My pics.
It turned out with just the right heat and taste that I had imagined.
There are many other things that could be added to this. I just used what I had on hand, as this was a last minute choice for dinner.
It really was tasty...the family loved it. Hope you do as well..Enjoy!!
My pics.
Rating:
★★★★★ 8 votes
Comments:
Serves:
Makes 2 Stromboli's
Prep:
20 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 2 can(s)
- refrigerated pizza crust, or homemade is what i used
- 1 lb
- ground beef
- 1 pkg
- taco seasoning mix
- 2 large
- jalapeno peppers or small can already sliced
- 1 c
- onion, chopped
- 1 c
- ripe olives, sliced
- 1 small
- can green chiles
- 1 c
- taco sauce
- 2 c
- cheddar cheese, shredded
- 4 oz
- muenster cheese, sliced thin
- 1 c
- pepper jack cheese, shredded
- 1 small
- jar of pimento's, drained
- 1 c
- corn, i used my frozen, could use canned
- sour cream, chives, tomatoes, taco sauce, lettuce for topping or garnish
IF ONLY MAKING ONE STROMBOLI, JUST HALF THE RECIPE
How to Make Mexican Stromboli - Cass's Way
- 1Gather ingredients
Preheat oven to 425 degree F. - 2In a large skillet with a tbsp of oil; saute onions and jalapeno's on medium heat. Cook until onions are translucent.
Add the ground beef and cook until no longer pink. Drain if there is a lot of grease, and return to pan. - 3Add the taco seasoning and prepare according to package directions. Set aside to cool.
- 4Grease a jelly roll pan.
Spread the dough to the size of the pan. Or if using canned crust, spread as large as you can without making it too thin. - 5After the taco meat is cooled; begin spreading 1/2 the meat mixture evenly onto the crust; leaving about 1 - 2 inches on edges free.
- 6Spread 1 cup cheddar cheese evenly, 1/2 the muenster cheese slices, 1/2 the chiles. Drizzle evenly with taco sauce.
- 7Next, 1/2 the corn and 1/2 the black olives.
- 8Next, 1/2 the pepper jack cheese.
- 9Drizzle more taco sauce.
- 10Starting on the long edge of the crust; begin rolling jelly roll style. Secure the edges and tuck the ends under.
Spread the top of the crust with olive oil, or whatever oil you like. Score the top 3 or 4 times with a sharp knife, for steam to escape. - 11Bake in a 425 degree oven for 20 - 25 minutes or until crust is golden.
Place on cooling rack, and let set up for 10- 15 minutes. Cut and enjoy!..Serve with your favorite toppings.
Re fried beans would have been good in this, but my kids won't eat them.
