mexican scrambled eggs

Name: Mexican Scrambled Eggs
Cuisine: Mexican
Ingredients: 2 - tortillas; 1 - green pepper, chopped; 1 - hot pepper, seeded and chopped; 2-3 - spring onions, chopped; 1 - tomato, seeded and chopped; 5-6 - mushrooms, sliced or chopped; 4-5 - eggs, lightly beaten; - shredded cheese, quantity and type to taste (i used cheddar); - refried beans; - salsa; - oil

(2 RATINGS)

39 Pinches

Marie E

Lloydminster, AB

Updated on Oct 3, 2011

First saw the idea for this recipe on Nigella Kitchen with an exboyfriend of mine.

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Ingredients

2 - tortillas
1 - green pepper, chopped
1 - hot pepper, seeded and chopped
2-3 - spring onions, chopped
1 - tomato, seeded and chopped
5-6 - mushrooms, sliced or chopped
4-5 - eggs, lightly beaten
- shredded cheese, quantity and type to taste (i used cheddar)
- refried beans
- salsa
- oil

How To Make mexican scrambled eggs

Step 1

In a frying pan, heat some oil. Roll the tortillas up, and cut with scissors into strips directly into the pan. Fry until crispy, then remove from pan.

Step 2

Add a little more oil, if necessary, and fry all the vegetables until tender.
Step 3

Mix the eggs with salt and pepper and add to pan along with some of the shredded cheese. When the eggs have been cooking a little bit, add the tortilla strips to the pan and continue cooking until the eggs are just at the consistency you like them.
Step 4

Serve with additional shredded cheese, refried beans, and salsa.
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