mexican salad

Name: Mexican salad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 - boneless, skinless chicken breasts; 1 - 1.27 oz pkg dry fajita seasoning, divided; 1 tablespoon(s) canola oil; 1 - 15 oz can black beans, drained; 1 - 11 oz can mexican-style corn, drained; 1/2 cup(s) spicy salsa; 1 package(s) mixed greens; 1 - onion, chopped; 1 large fresh tomato, cut into wedges

(1 RATING)

78 Pinches

sherry monfils

worcester, MA

Updated on Jul 26, 2012

This is a great, tasty salad. Just the right spiciness.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 - boneless, skinless chicken breasts
1 - 1.27 oz pkg dry fajita seasoning, divided
1 tablespoon canola oil
1 - 15 oz can black beans, drained
1 - 11 oz can mexican-style corn, drained
1/2 cup spicy salsa
1 package mixed greens
1 - onion, chopped
1 large fresh tomato, cut into wedges

How To Make mexican salad

Step 1

Rub chicken breasts evenly w/ 1/2 the fajita seasoning. Heat oil in lg skillet, over medium heat.

Step 2

Add chicken breasts and cook about 8 mins per side. In lg saucepan, mix black beans, corn, salsa and remaining fajita seasoning.
Step 3

Heat over medium heat, stirring until warmed. Toss the greens w/ the onion and tomato wedges. Top salad w/ chicken and bean and corn mix.
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