Mexican salad

Mexican Salad Recipe

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sherry monfils


This is a great, tasty salad. Just the right spiciness.


★★★★★ 1 vote

10 Min
20 Min


  • 2
    boneless, skinless chicken breasts
  • 1
    1.27 oz pkg dry fajita seasoning, divided
  • 1 Tbsp
    canola oil
  • 1
    15 oz can black beans, drained
  • 1
    11 oz can mexican-style corn, drained
  • 1/2 c
    spicy salsa
  • 1 pkg
    mixed greens
  • 1
    onion, chopped
  • 1 large
    fresh tomato, cut into wedges

How to Make Mexican salad


  1. Rub chicken breasts evenly w/ 1/2 the fajita seasoning. Heat oil in lg skillet, over medium heat.
  2. Add chicken breasts and cook about 8 mins per side. In lg saucepan, mix black beans, corn, salsa and remaining fajita seasoning.
  3. Heat over medium heat, stirring until warmed. Toss the greens w/ the onion and tomato wedges. Top salad w/ chicken and bean and corn mix.

Printable Recipe Card

About Mexican salad

Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

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