Mexican pizza

Name: Mexican pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 10 oz pkg refrigerated pizza dough, i used pillsbury; 1 15 oz can black beans, drained; 2 Tbsp chopped fresh parsley; 2 Tbsp favorite salsa; 1 tsp ground cumin; 1/2 tsp hot pepper sauce; 2 tsp minced garlic; 1-1/2 c shredded mexican-style cheese; 1/2 c chopped red bell pepper; 1/4 c green onioon, sliced; 1/2 c light sour cream; 2 Tbsp favorite salsa

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By sherry monfils
@smonfils

A pizza w/ lots of tex-mex flavor.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

10 Min

Ingredients

1

10 oz pkg refrigerated pizza dough, i used pillsbury
1

15 oz can black beans, drained
2 Tbsp

chopped fresh parsley
2 Tbsp

favorite salsa
1 tsp

ground cumin
1/2 tsp

hot pepper sauce
2 tsp

minced garlic
1-1/2 c

shredded mexican-style cheese
1/2 c

chopped red bell pepper
1/4 c

green onioon, sliced
1/2 c

light sour cream
2 Tbsp

favorite salsa
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How to Make Mexican pizza

Step-by-Step

Heat oven to 425. Lightly spritz a pizza pan w/ cooking spray, preferably olive oil. Unroll dough and stretch to fit pan.Prick dough w/ a fork and bake about 7 mins.Remove from oven.
In a blender, combine beans, parsley, 2 tbsp salsa, cumin, hot pepper sauce and garlic. Cover, blend until smooth. Spread bean mix over pizza crust.
Sprinkle w/ cheese, red bell pepper and green onion. Bake 10 mins, or until cheese is melted. In small bowl, mix together sour cream and remaining salsa. Serve w/ pizza.

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