Mexican pizza
Ingredients
- 1
- 10 oz pkg refrigerated pizza dough, i used pillsbury
- 1
- 15 oz can black beans, drained
- 2 Tbsp
- chopped fresh parsley
- 2 Tbsp
- favorite salsa
- 1 tsp
- ground cumin
- 1/2 tsp
- hot pepper sauce
- 2 tsp
- minced garlic
- 1-1/2 c
- shredded mexican-style cheese
- 1/2 c
- chopped red bell pepper
- 1/4 c
- green onioon, sliced
- 1/2 c
- light sour cream
- 2 Tbsp
- favorite salsa
How to Make Mexican pizza
- 1Heat oven to 425. Lightly spritz a pizza pan w/ cooking spray, preferably olive oil. Unroll dough and stretch to fit pan.Prick dough w/ a fork and bake about 7 mins.Remove from oven.
- 2In a blender, combine beans, parsley, 2 tbsp salsa, cumin, hot pepper sauce and garlic. Cover, blend until smooth. Spread bean mix over pizza crust.
- 3Sprinkle w/ cheese, red bell pepper and green onion. Bake 10 mins, or until cheese is melted. In small bowl, mix together sour cream and remaining salsa. Serve w/ pizza.
About Mexican pizza
Course/Dish: Other Main Dishes, Pizza
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtag: #Pizza
