Mexican pizza
Ingredients
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110 oz pkg refrigerated pizza dough, i used pillsbury
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115 oz can black beans, drained
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2 Tbspchopped fresh parsley
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2 Tbspfavorite salsa
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1 tspground cumin
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1/2 tsphot pepper sauce
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2 tspminced garlic
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1-1/2 cshredded mexican-style cheese
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1/2 cchopped red bell pepper
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1/4 cgreen onioon, sliced
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1/2 clight sour cream
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2 Tbspfavorite salsa
How to Make Mexican pizza
- Heat oven to 425. Lightly spritz a pizza pan w/ cooking spray, preferably olive oil. Unroll dough and stretch to fit pan.Prick dough w/ a fork and bake about 7 mins.Remove from oven.
- In a blender, combine beans, parsley, 2 tbsp salsa, cumin, hot pepper sauce and garlic. Cover, blend until smooth. Spread bean mix over pizza crust.
- Sprinkle w/ cheese, red bell pepper and green onion. Bake 10 mins, or until cheese is melted. In small bowl, mix together sour cream and remaining salsa. Serve w/ pizza.
About Mexican pizza
Course/Dish: Other Main Dishes Pizza
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtag: #Pizza
