mexican pizza

Name: Mexican pizza
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 - 10 oz pkg refrigerated pizza dough, i used pillsbury; 1 - 15 oz can black beans, drained; 2 tablespoon(s) chopped fresh parsley; 2 tablespoon(s) favorite salsa; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) hot pepper sauce; 2 teaspoon(s) minced garlic; 1-1/2 cup(s) shredded mexican-style cheese; 1/2 cup(s) chopped red bell pepper; 1/4 cup(s) green onioon, sliced; 1/2 cup(s) light sour cream; 2 tablespoon(s) favorite salsa

(1 RATING)

44 Pinches

sherry monfils

worcester, MA

Updated on Jun 20, 2013

A pizza w/ lots of tex-mex flavor.

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prep time 20 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 - 10 oz pkg refrigerated pizza dough, i used pillsbury
1 - 15 oz can black beans, drained
2 tablespoons chopped fresh parsley
2 tablespoons favorite salsa
1 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
2 teaspoons minced garlic
1-1/2 cup shredded mexican-style cheese
1/2 cup chopped red bell pepper
1/4 cup green onioon, sliced
1/2 cup light sour cream
2 tablespoons favorite salsa

How To Make mexican pizza

Step 1

Heat oven to 425. Lightly spritz a pizza pan w/ cooking spray, preferably olive oil. Unroll dough and stretch to fit pan.Prick dough w/ a fork and bake about 7 mins.Remove from oven.

Step 2

In a blender, combine beans, parsley, 2 tbsp salsa, cumin, hot pepper sauce and garlic. Cover, blend until smooth. Spread bean mix over pizza crust.
Step 3

Sprinkle w/ cheese, red bell pepper and green onion. Bake 10 mins, or until cheese is melted. In small bowl, mix together sour cream and remaining salsa. Serve w/ pizza.
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