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mexican pizza

(1)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A pizza w/ lots of tex-mex flavor.

(1)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For mexican pizza

  • 1
    10 oz pkg refrigerated pizza dough, i used pillsbury
  • 1
    15 oz can black beans, drained
  • 2 Tbsp
    chopped fresh parsley
  • 2 Tbsp
    favorite salsa
  • 1 tsp
    ground cumin
  • 1/2 tsp
    hot pepper sauce
  • 2 tsp
    minced garlic
  • 1-1/2 c
    shredded mexican-style cheese
  • 1/2 c
    chopped red bell pepper
  • 1/4 c
    green onioon, sliced
  • 1/2 c
    light sour cream
  • 2 Tbsp
    favorite salsa

How To Make mexican pizza

  • 1
    Heat oven to 425. Lightly spritz a pizza pan w/ cooking spray, preferably olive oil. Unroll dough and stretch to fit pan.Prick dough w/ a fork and bake about 7 mins.Remove from oven.
  • 2
    In a blender, combine beans, parsley, 2 tbsp salsa, cumin, hot pepper sauce and garlic. Cover, blend until smooth. Spread bean mix over pizza crust.
  • 3
    Sprinkle w/ cheese, red bell pepper and green onion. Bake 10 mins, or until cheese is melted. In small bowl, mix together sour cream and remaining salsa. Serve w/ pizza.
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