Mexican Lasagna Recipe

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Mexican Lasagna

roxane foster


My teen aged daughter surprised us with this wonderful dish. We love it at my house!

★★★★★ 1 vote


1 bottle
pace picante sauce- 20 oz
20 oz
1 lb
ground beef or ground turkey
1 can(s)
refrained beans 16 oz
1/2 tsp
1/2 tsp
oregano, dried
1 tsp
garlic powder
uncooked lasagna noodles
16 oz
sour cream
1 can(s)
sliced olives
1 lb
mexican blend shredded cheese
green onion


1Preheat oven to 350 degrees
2Brown ground meat; drain; and mix in spices
3Add refried beans to meat mixture and mix; once incorporated together, remove from heat.
4Spray 9x13 pan with cooking spray
5Lay down 4 uncooked lasagna noodles in the pan. Spread the noodles with 1/2 of the meat/bean mixture. Repeat with remaining noodles and meat/bean mixture. Pour 20 oz Jared of pace picante sauce over the meat/ noodles. Fill picante sauce jar with water and pour over noodles.
6Cover and bake at 350 for 1 1/2 hrs.
7Remove casserole from oven. Mix together sour cream, sliced green onions and drained sliced olives. Spread mixture on top of casserole. Sprinkle shredded cheese evenly on top. Return to oven and heat until cheese is melted, about 10 minutes.
8Remove from oven, let rest for 5 minutes. Serve - enjoy!