mexican lasagna
(1 RATING)
My teen aged daughter surprised us with this wonderful dish. We love it at my house!
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prep time
cook time
method
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yield
Ingredients
- 1 bottle pace picante sauce- 20 oz
- 20 ounces water
- 1 pound ground beef or ground turkey
- 1 can refrained beans 16 oz
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano, dried
- 1 teaspoon garlic powder
- 8 - uncooked lasagna noodles
- 16 ounces sour cream
- 1 can sliced olives
- 1 pound mexican blend shredded cheese
- 6 - green onion
How To Make mexican lasagna
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Step 1Preheat oven to 350 degrees
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Step 2Brown ground meat; drain; and mix in spices
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Step 3Add refried beans to meat mixture and mix; once incorporated together, remove from heat.
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Step 4Spray 9x13 pan with cooking spray
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Step 5Lay down 4 uncooked lasagna noodles in the pan. Spread the noodles with 1/2 of the meat/bean mixture. Repeat with remaining noodles and meat/bean mixture. Pour 20 oz Jared of pace picante sauce over the meat/ noodles. Fill picante sauce jar with water and pour over noodles.
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Step 6Cover and bake at 350 for 1 1/2 hrs.
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Step 7Remove casserole from oven. Mix together sour cream, sliced green onions and drained sliced olives. Spread mixture on top of casserole. Sprinkle shredded cheese evenly on top. Return to oven and heat until cheese is melted, about 10 minutes.
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Step 8Remove from oven, let rest for 5 minutes. Serve - enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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