mexican lasagna
(2 ratings)
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My friend Krissy gave me this recipe. She said as I started to copy it onto my recipe cards, "Don't you want to try it first?" No need, I've never gotten a recipe from her that wasn't just wonderful, and this is no exception. Krissy and I worked together for 30 years, a lot of them side by side. Between us we have 9 brothers! When people would comment on how ornery we were, we would blame it on surviving all those brothers!
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(2 ratings)
yield
10 -12
prep time
20 Min
cook time
1 Hr 35 Min
Ingredients For mexican lasagna
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1 1/2 lbground beef (cooked and drained)
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16 ozrefried beans
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1 tspdried oregano
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2 tspcumin
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3/4 tspgarlic powder
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12no cook lasagna noodles
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2 1/2 cwater
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2 1/2 csalsa (your choice of hotness)
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2 csour cream
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3/4 cthinly sliced green onions
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1/2 cshredded cheese (we like pepper jack, but mexican blend will work too)
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1 cansliced black olives (drained)
How To Make mexican lasagna
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1Preheat oven to 350*. Spray a 9X13 pan with Pam
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2Brown ground beef. It doesn't call for it but I always cook ground beef with 1/2-1 diced onion.
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3Combine browned ground beef,refried beans oregano, cumin,and garlic powder.
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4Place 4 no cook lasagna noodles into the bottom of the prepared pan
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5Layer with 1/2 of the browned beef mixture.
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6Another layer of 4 no cook noodles
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7The rest of the browned beef noodle mixture
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8The final layer of no cook noodles
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9Mix the water and Salsa. Pour over casserole.
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10Cover tightly with foil
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11Bake 1.5 hours
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12Mix Topping of: Sour Cream, onions, black olives, and shredded cheese
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13Remove from oven after 1.5 hrs, Spread topping evenly over casserole
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14Bake uncovered an additional 10 min.
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15Let stand 10 min. to set, slice and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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