mexican lasagna

Name: Mexican Lasagna
Prep time: 20 min
Cook time: 1 h 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef (cooked and drained); 16 ounce(s) refried beans; 1 teaspoon(s) dried oregano; 2 teaspoon(s) cumin; 3/4 teaspoon(s) garlic powder; 12 - no cook lasagna noodles; 2 1/2 cup(s) water; 2 1/2 cup(s) salsa (your choice of hotness); 2 cup(s) sour cream; 3/4 cup(s) thinly sliced green onions; 1/2 cup(s) shredded cheese (we like pepper jack, but mexican blend will work too); 1 can(s) sliced black olives (drained)

(2 RATINGS)

53 Pinches

Joey Wolf

Burlington, IA

Updated on Sep 29, 2011

My friend Krissy gave me this recipe. She said as I started to copy it onto my recipe cards, "Don't you want to try it first?" No need, I've never gotten a recipe from her that wasn't just wonderful, and this is no exception. Krissy and I worked together for 30 years, a lot of them side by side. Between us we have 9 brothers! When people would comment on how ornery we were, we would blame it on surviving all those brothers!

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prep time 20 Min

cook time 1 Hr 35 Min

method ---

yield 10-12 serving(s)

Ingredients

1 1/2 pounds ground beef (cooked and drained)
16 ounces refried beans
1 teaspoon dried oregano
2 teaspoons cumin
3/4 teaspoon garlic powder
12 - no cook lasagna noodles
2 1/2 cups water
2 1/2 cups salsa (your choice of hotness)
2 cups sour cream
3/4 cup thinly sliced green onions
1/2 cup shredded cheese (we like pepper jack, but mexican blend will work too)
1 can sliced black olives (drained)

How To Make mexican lasagna

Step 1

Preheat oven to 350*. Spray a 9X13 pan with Pam

Step 2

Brown ground beef. It doesn't call for it but I always cook ground beef with 1/2-1 diced onion.
Step 3

Combine browned ground beef,refried beans oregano, cumin,and garlic powder.
Step 4

Place 4 no cook lasagna noodles into the bottom of the prepared pan
Step 5

Layer with 1/2 of the browned beef mixture.
Step 6

Another layer of 4 no cook noodles
Step 7

The rest of the browned beef noodle mixture
Step 8

The final layer of no cook noodles
Step 9

Mix the water and Salsa. Pour over casserole.
Step 10

Cover tightly with foil
Step 11

Bake 1.5 hours
Step 12

Mix Topping of: Sour Cream, onions, black olives, and shredded cheese
Step 13

Remove from oven after 1.5 hrs, Spread topping evenly over casserole
Step 14

Bake uncovered an additional 10 min.
Step 15

Let stand 10 min. to set, slice and serve
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