Real Recipes From Real Home Cooks ®

mexican lasagna, millie's

★★★★★ 5
a recipe by
Millie Johnson
Valley Head, AL

This is an easy recipe that my whole family loves. You can use red or green enchilada sauce and corn or flour tortillas. It usually depends on what I have on hand. Since I grew my own green chiles and canned a green chile enchilada sauce, I use the green. Mix and match all you want, it's all good !

★★★★★ 5
serves 6 - 8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For mexican lasagna, millie's

  • 2 lb
    ground beef
  • 1 sm
  • 1
    bell pepper,diced
  • 2 pkg
    taco seasonings
  • 4 c
    shredded mexican cheese
  • 1 pkg
    corn or flour tortillas
  • 2 pt
    enchilada sauce, red or green
  • 1 1/2 c

How To Make mexican lasagna, millie's

  • 1
    In large skillet add ground beef, diced onion and diced bell pepper and cook till meat is done.
  • 2
    Drain fat off and return to skillet. Add water and both packs of taco seasonings. Bring to boil then reduce heat and simmer till liquid is nearly gone.
  • 3
    Spray a 9x13 baking dish and starting with some sauce,layer tortillas,sauce, meat then cheese.
  • 4
    Repeat layers two or three more times and end with cheese on top.
  • 5
    Bake at 350 degrees for 30-35 minutes. Let set for at least 5 minutes before serving.