mexican egg avocado & tomato salad sammie

Name: Mexican Egg Avocado & Tomato Salad Sammie
Prep time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 large eggs, hard boiled; 1 large haas avocado, diced; 1 large roma tomato, deseeded & diced; 1/2 small red onion, chopped; 1 1/2 tablespoon(s) cilantro, chopped; 2 ounce(s) spring salad mix; 4 - wheat rolls; ## DRESSING; 1/2 cup(s) cup mayonnaise-more if needed; - juice and zest of 1 lime; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) chipotle chili powder; 2 pinch(es) oregano; - salt and pepper to taste

(3 RATINGS)

179 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Aug 17, 2012

This is a delicious egg salad with a mexican twist. It's quick easy and packed with flavor. Great for a snack or a light meal. Cooking with Passion, sw :)

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

5 large eggs, hard boiled
1 large haas avocado, diced
1 large roma tomato, deseeded & diced
1/2 small red onion, chopped
1 1/2 tablespoons cilantro, chopped
2 ounces spring salad mix
4 - wheat rolls
DRESSING
1/2 cup cup mayonnaise-more if needed
- juice and zest of 1 lime
1/2 teaspoon cumin
1/2 teaspoon chipotle chili powder
2 pinches oregano
- salt and pepper to taste

How To Make mexican egg avocado & tomato salad sammie

Step 1

Add dressing ingredients to a mixing bowl and whisk.

Step 2

Add ingredients 1-5 to a large mixing bowl and fold in dressing.
Step 3

Place spring salad mix on bottom half of rolls followed by egg salad and top of rolls.
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