Mexican Egg Avocado & Tomato Salad Sammie

Sherri Williams


This is a delicious egg salad with a mexican twist. It's quick easy and packed with flavor. Great for a snack or a light meal. Cooking with Passion, sw :)


★★★★★ 3 votes

15 Min


  • 5 large
    eggs, hard boiled
  • 1 large
    haas avocado, diced
  • 1 large
    roma tomato, deseeded & diced
  • 1/2 small
    red onion, chopped
  • 1 1/2 Tbsp
    cilantro, chopped
  • 2 oz
    spring salad mix
  • 4
    wheat rolls

  • 1/2 c
    cup mayonnaise-more if needed
  • ·
    juice and zest of 1 lime
  • 1/2 tsp
  • 1/2 tsp
    chipotle chili powder
  • 2 pinch
  • ·
    salt and pepper to taste

How to Make Mexican Egg Avocado & Tomato Salad Sammie


  1. Add dressing ingredients to a mixing bowl and whisk.
  2. Add ingredients 1-5 to a large mixing bowl and fold in dressing.
  3. Place spring salad mix on bottom half of rolls followed by egg salad and top of rolls.

Printable Recipe Card

About Mexican Egg Avocado & Tomato Salad Sammie

Course/Dish: Other Salads Other Snacks
Regional Style: Mexican
Hashtags: #eggs #avocados

Show 19 Comments & Reviews

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