MEXICAN CORNBREAD

Name: MEXICAN CORNBREAD
Cook time: 35 min
Total time: 35 min
Yield: 0
Cuisine: Mexican
Ingredients: 1 can(s) corn (drained); 1 can(s) cream corn; 1 pkg jiffy cornbread mix; 1 pkg mexican cornbread; 3 eggs; 1 8 oz. pkg sour cream; jalepenos to taste (optional); 1 pkg shredded cheese; 1 lb ground chuck

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By Jo Ann Duren
@ILUVblackeyepeasandrice

My daughter and I were searching for a Mexican Cornbread recipe, I ran across this recipe on the internet. It is a favorite at our home.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s)

corn (drained)
1 can(s)

cream corn
1 pkg

jiffy cornbread mix
1 pkg

mexican cornbread
3

eggs
1 8 oz. pkg

sour cream
·

jalepenos to taste (optional)
1 pkg

shredded cheese
1 lb

ground chuck
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How to Make MEXICAN CORNBREAD

Step-by-Step

Preheat oven to 400 degrees F.
Brown Ground Chuck, drain grease.
Pour into 9x13 pan.
Mix all other ingredients together and pour over the meat.
Bake uncovered for 30-40 minutes at 400 degrees F.

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About MEXICAN CORNBREAD

Course/Dish: Other Breads

Main Ingredient: Bread

Regional Style: Mexican

Nonna's Cornbread Dressing

Cornbread Dressing

Mexican Gorditas ( Little Fat Ones) (Gorditas Rellenas)

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