Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

mexican cornbread

★★★★★ 1 Review
ILUVblackeyepeasandrice avatar
By Jo Ann Duren
from Beaumont, TX

My daughter and I were searching for a Mexican Cornbread recipe, I ran across this recipe on the internet. It is a favorite at our home.

►
★★★★★ 1 Review
cook time 35 Min
method Bake

Ingredients For mexican cornbread

  • 1 can
    corn (drained)
  • 1 can
    cream corn
  • 1 pkg
    jiffy cornbread mix
  • 1 pkg
    mexican cornbread
  • 3
    eggs
  • 1 8 oz. pkg
    sour cream
  • jalepenos to taste (optional)
  • 1 pkg
    shredded cheese
  • 1 lb
    ground chuck
ADVERTISEMENT

How To Make mexican cornbread

  • 1
    Preheat oven to 400 degrees F. Brown Ground Chuck, drain grease. Pour into 9x13 pan.
  • 2
    Mix all other ingredients together and pour over the meat.
  • 3
    Bake uncovered for 30-40 minutes at 400 degrees F.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MEXICAN CORNBREAD:

ADVERTISEMENT