mexican cornbread

Name: MEXICAN CORNBREAD
Cook time: 35 min
Cuisine: Mexican
Ingredients: 1 can(s) corn (drained); 1 can(s) cream corn; 1 package(s) jiffy cornbread mix; 1 package(s) mexican cornbread; 3 - eggs; 1 8 oz. package(s) sour cream; - jalepenos to taste (optional); 1 package(s) shredded cheese; 1 pound(s) ground chuck

(1 RATING)

70 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 5, 2012

My daughter and I were searching for a Mexican Cornbread recipe, I ran across this recipe on the internet. It is a favorite at our home.

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prep time

cook time 35 Min

method Bake

yield

Ingredients

1 can corn (drained)
1 can cream corn
1 package jiffy cornbread mix
1 package mexican cornbread
3 - eggs
1 8 oz. packages sour cream
- jalepenos to taste (optional)
1 package shredded cheese
1 pound ground chuck

How To Make mexican cornbread

Step 1

Preheat oven to 400 degrees F. Brown Ground Chuck, drain grease. Pour into 9x13 pan.

Step 2

Mix all other ingredients together and pour over the meat.
Step 3

Bake uncovered for 30-40 minutes at 400 degrees F.
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