green chiles, chopped (replace with jalapeños for more heat)
2
eggs, beaten
1/4 c
vegetable oil
How To Make mexican cornbread
1
Preheat oven to 425 degrees. Grease 10 inch iron skillet
2
Stir together flour, cornmeal, sugar, baking powder, and salt.
3
Add eggs , milk and oil; beat just until smooth. Do not overheat.
4
Fold in shredded cheese, corn, onion and chilies.
5
Pour into greased pan and bake for 20 min until golden brown.
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