Mexican Cornbread

Mexican Cornbread Recipe

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Sheri Mullins

By
@shlymu64

This is great served with Enchilada Casserole and Salad.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
20 Min

Ingredients

1 c
yellow cornmeal
1/2 c
onion, chopped
1 c
cheese, shredded
1 c
milk
4 tsp
baking powder
3/4 tsp
salt
1/4 c
sugar
1 c
cup flour
1 can(s)
corn (whole, drained)
4 oz
green chiles, chopped (replace with jalapeƱos for more heat)
2
eggs, beaten
1/4 c
vegetable oil

Step-By-Step

1Preheat oven to 425 degrees. Grease 10 inch iron skillet
2Stir together flour, cornmeal, sugar, baking powder, and salt.
3Add eggs , milk and oil; beat just until smooth. Do not overheat.
4Fold in shredded cheese, corn, onion and chilies.
5Pour into greased pan and bake for 20 min until golden brown.

About Mexican Cornbread

Course/Dish: Other Breads
Hashtag: #cornbread