mexican cornbread

★★★★★ 1 Review
shlymu64 avatar
By Sheri Mullins
from Midland, TX

This is great served with Enchilada Casserole and Salad.

★★★★★ 1 Review
serves 8
prep time 20 Min
cook time 20 Min

Ingredients For mexican cornbread

  • 1 c
    yellow cornmeal
  • 1/2 c
    onion, chopped
  • 1 c
    cheese, shredded
  • 1 c
    milk
  • 4 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/4 c
    sugar
  • 1 c
    cup flour
  • 1 can
    corn (whole, drained)
  • 4 oz
    green chiles, chopped (replace with jalapeños for more heat)
  • 2
    eggs, beaten
  • 1/4 c
    vegetable oil

How To Make mexican cornbread

  • 1
    Preheat oven to 425 degrees. Grease 10 inch iron skillet
  • 2
    Stir together flour, cornmeal, sugar, baking powder, and salt.
  • 3
    Add eggs , milk and oil; beat just until smooth. Do not overheat.
  • 4
    Fold in shredded cheese, corn, onion and chilies.
  • 5
    Pour into greased pan and bake for 20 min until golden brown.

Categories & Tags for Mexican Cornbread:

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