Mexican Cornbread
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
20 Min
Ingredients
- 1 c
- yellow cornmeal
- 1/2 c
- onion, chopped
- 1 c
- cheese, shredded
- 1 c
- milk
- 4 tsp
- baking powder
- 3/4 tsp
- salt
- 1/4 c
- sugar
- 1 c
- cup flour
- 1 can(s)
- corn (whole, drained)
- 4 oz
- green chiles, chopped (replace with jalapeños for more heat)
- 2
- eggs, beaten
- 1/4 c
- vegetable oil
How to Make Mexican Cornbread
- 1Preheat oven to 425 degrees. Grease 10 inch iron skillet
- 2Stir together flour, cornmeal, sugar, baking powder, and salt.
- 3Add eggs , milk and oil; beat just until smooth. Do not overheat.
- 4Fold in shredded cheese, corn, onion and chilies.
- 5Pour into greased pan and bake for 20 min until golden brown.
About Mexican Cornbread
Course/Dish: Other Breads
Hashtag: #cornbread
