/ Other Breads
corn (whole, drained)
green chiles, chopped (replace with jalapeños for more heat)
1Preheat oven to 425 degrees. Grease 10 inch iron skillet
2Stir together flour, cornmeal, sugar, baking powder, and salt.
3Add eggs , milk and oil; beat just until smooth. Do not overheat.
4Fold in shredded cheese, corn, onion and chilies.
5Pour into greased pan and bake for 20 min until golden brown.