Mexican Cornbread

Mexican Cornbread Recipe

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Sheri Mullins


This is great served with Enchilada Casserole and Salad.

★★★★★ 1 vote
20 Min
20 Min


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1 c
yellow cornmeal
1/2 c
onion, chopped
1 c
cheese, shredded
1 c
4 tsp
baking powder
3/4 tsp
1/4 c
1 c
cup flour
1 can(s)
corn (whole, drained)
4 oz
green chiles, chopped (replace with jalapeƱos for more heat)
eggs, beaten
1/4 c
vegetable oil

How to Make Mexican Cornbread


  • 1Preheat oven to 425 degrees. Grease 10 inch iron skillet
  • 2Stir together flour, cornmeal, sugar, baking powder, and salt.
  • 3Add eggs , milk and oil; beat just until smooth. Do not overheat.
  • 4Fold in shredded cheese, corn, onion and chilies.
  • 5Pour into greased pan and bake for 20 min until golden brown.

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About Mexican Cornbread

Course/Dish: Other Breads
Hashtag: #cornbread

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