Mexican Cornbread

Mexican Cornbread

No Photo

Have you made this?

 Share your own photo!

Sheri Mullins

By
@shlymu64

This is great served with Enchilada Casserole and Salad.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1 c
    yellow cornmeal
  • 1/2 c
    onion, chopped
  • 1 c
    cheese, shredded
  • 1 c
    milk
  • 4 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/4 c
    sugar
  • 1 c
    cup flour
  • 1 can(s)
    corn (whole, drained)
  • 4 oz
    green chiles, chopped (replace with jalapeños for more heat)
  • 2
    eggs, beaten
  • 1/4 c
    vegetable oil

How to Make Mexican Cornbread

Step-by-Step

  1. Preheat oven to 425 degrees. Grease 10 inch iron skillet
  2. Stir together flour, cornmeal, sugar, baking powder, and salt.
  3. Add eggs , milk and oil; beat just until smooth. Do not overheat.
  4. Fold in shredded cheese, corn, onion and chilies.
  5. Pour into greased pan and bake for 20 min until golden brown.

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Other Breads
Hashtag: #cornbread




Leave a Comment

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...

Old Fashioned Soft And Buttery Yeast Rolls

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!